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Recipes
Vegan: Leslie Taylorson's RAWverti Cheese
By JoFClark
1 Place all ingredients into the Vitamix container in the order listed and secure lid 2 Select Variable 1 3 Turn ma
- 1/4 cup raw pine nuts
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 2 T apple cider vinegar
- 1/2 red bell pepper, stemmed, seeded
- 1-2 garlic cloves, peeled
- 1/2 t Celtic sea salt
- 1 5 dried dill (or 1 T fresh)
- 1/2 t Italian seasoning
- 2 T lemon juice
Cookies: Halloween Cookies
By JoFClark
Prepare gingerbread mix according to the directions on the gingerbread box for gingerbread men Roll out 1/4 inch t...
- 15 oz box of gingerbread mix
- 8 oz soft cream cheese
- 1/4 cup orange juice
- Red and yellow food coloring
- Raisins and chopped nuts
Desserts: Orange Barvarian
By JoFClark
Serves 6
- 1 package lemon jello
- 2 cups boiling water
- 1/4 cup sugar
- Pinch salt
- 1 T lemon juice
- 1/2 cup orange juice
- 2 T grated rind of orange
- 1 cup heavy cream, whipped
Cakes: Doris Tedder's Banana Cake
By JoFClark
Mom
- 3 cups flour
- 1 t baking soda
- 1 t cinnamon
- 2 cups sugar
- 1 t salt
- 1 1/2 cup cooking oil
- 1-8 oz crushed pineapple not drained
- 1 1/2 oz vanilla
- 3 eggs
- 2 cups diced bananas
Seafood: House Beautiful’s Crab Cakes with Buttermilk-Basil Dressing and Marinated Tomatoes
By JoFClark
1 Mix crabmeat, bread crumbs, mayonnaise, egg white, and lemon juice until just blended
- 1/1 /2 pounds jumbo lump crabmeat
- 1 1/2 cups fresh bread crumbs (4-5 slices white bread without crust, processed in food processor)
- 2 tablespoons mayonnaise, more if needed
- 1 large egg white
- 1/2 lemon, juiced
- Sea salt and freshly cracked black pepper
- Dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- A few drops of fresh lemon juice
- Sea salt to taste
- Marinated Tomatoes and corn
- 2 ears of fresh corn
- 2 vine-ripened tomatoes, cut into wedges
- 2 cups grape tomatoes, cut in half
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 fat tablespoon of tiny fresh basil leaves
- Sea salt and freshly cracked black pepper, to taste
Grains/Pastas: Nanny's Macaroni and Cheese
By JoFClark
Cook macaroni in salted water and then drain
- 8 oz of macaroni
- 2 eggs
- 2 cups milk
- 2 cups sharp cheese
- Salt and pepper
- Panko bread crumbs
- Butter
Breads: Moy House Treacle and Walnut Bread
By JoFClark
Method Mix all dry ingredients together Add Oil Beat egg and mix with buttermilk and warm treacle Add to dry mix P
- 1 lb Wholemeal Flour
- 2 oz Porridge Oats
- 2 oz Muesli
- 2 t Brown Sugar
- 2 oz Chopped Walnuts
- 1 t Oil
- 1 t Treacle
- 1 t Bread Soda
- 1 t Salt
- 1 Egg
- 1/2 lt Buttermilk
- Seeds for topping
Vegetables: Zucchini Cases
By JoFClark
Cook whole zucchini about 5 minutes
- Zucchini
- Onion
- Shredded cheese
- Ritz crackers or corn flakes
- Parmesan cheese
Seafood: Shrimp Risotto with Orange and Grand Marnier
By JoFClark
Season the shrimp with 1 T of the olive oil and 1/4 t each of salt and pepper
- 20 large shrimp, peeled and deveined
- 3/4 t salt
- 3/4 t white pepper
- 2 T light olive oil
- 2 T butter
- 1/3 cup finely minced onion
- 1 1/2 cups rice
- 5 1/2 cups hot chicken or shrimp stock
- 1 cup orange juice
- 2 T Grand Marnier
- 2 T light cream
- 1/4 cup grated Parmesan cheese
- 1 T chopped capers
Vegetables: Mixed Chinese Vegetables
By JoFClark
Sauté onions, pepper, water chestnuts and mushrooms
- 2 onions, chopped
- 1 green pepper, in strips
- 1 can water chestnuts, sliced
- 8 oz. fresh mushrooms, sliced
- Soy sauce
- Sesame seeds
- Lowery's seasoned salt
- Pepper