JoFClark's profile page
Recipes
Salads: Grace Foreman's Christmas Fruit Salad
By JoFClark
1903-1971
- 8 apples
- 8 oranges
- 2 cans peaches - #1 or 14oz
- 2 cans fruit cocktail
- 1 can pears
- 2 cans crushed pineapple
- 2 cups sugar (optional) - 1/2-1 cup if heavy syrup in cans
- 1 cup pecans
- 1 cup English walnuts
- 1 cup almonds
- 1 cup Brazil nuts
Soups: Jane Todd’s Sweet Potato, Corn and Jalapeno Bisque
By JoFClark
Heat the oil for about 1 minute in a 6 quart saucepan or Dutch oven over medium heat
- 1 tablespoon peanut oil
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic6 medium sweet potatoes
- 6 medium sweet potatoes (about 5 pounds), peeled and cut into 1 inch cubes
- 8 cups vegetable or chicken stock
- 1 to 2 fresh jalapeno peppers, stemmed, seeded and finely chopped
- 2 cups fresh or frozen corn kernels
- 1/4 cup molasses
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- Pinch of ground cinnamon
- Finely chopped green onions (green part only) for garnish
Cookies: Monster Cookies
By JoFClark
Use a very large bowl Preheat oven to 350 degrees Mix all ingredients In order and bake approximately 10 minutes
- 6 eggs
- 1 pound brown sugar
- 2 cups sugar
- 1/2 T vanilla
- 1/2 T maple syrup
- 4 t soda
- 1/2 pound butter
- 1 1/2 pound peanut butter
- 9 cups oatmeal (quick or minute)
- 1 pound chocolate chips
- 1/2 pound M&M's
Soups: Granny's Vegetable Soup
By JoFClark
Boil a total of fifteen minutes in a chicken bouillon-flavored water, just enough to cover
- Add:
- 4 large potatoes, peeled and chopped
- 2 large onions, peeled and chopped
- 4 large carrots, peeled and chopped
- 16 ozs cut okra
- 16 ozs corn I cook these separately
- 16 ozs limas or butter beans I cook these separately
Soups: Butternut Squash Soup
By JoFClark
In stockpot over medium-low heat, warm the olive oil
- 1 T olive oil
- 5 oz pancetta, finely diced
- 1 yellow onion, chopped
- 1 t sugar
- 1 t minced garlic
- 1 fresh sage sprig
- 21/2 cups chicken or vegetable stock
- 1 jar (32 oz) butternut squash puree (Williams-Sonoma)
- 11/2 T Marsala wine
- Salt and freshly ground white pepper
- 1/4 cup heavy cream, optional
- Pumpkin seed oil for drizzling
Desserts: Cherry Tarte
By JoFClark
Sift flour, sugar, cinnamon and soda Add cherries, egg, butter and nuts Mix thoroughly Bake in 8" square pan at 325
- 1 1/4 cup flour
- 1 1/4 cup sugar
- 1 t cinnamon
- 1 t soda
- 2 #2 cans cherries, drained
- 1 egg
- 1 T melted butter
- 1 cup chopped nuts
Appetizers: Mini Quiche Hors D'oeuvres
By JoFClark
Preheat oven to 375 degrees Grease 24 muffin tins Separate each roll in half and press into tins to make shells Pla
- 1 pkg refrigerator dinner-flake rolls (or recipe of cream cheese pastry)
- 1 4 1/2 oz can shrimp, drained
- 1 beaten egg
- 1/2 cup light cream
- 1 T brandy
- 1/2 t salt
- Dash pepper
- 1 1/3 oz Swiss cheese
Soups: Squash and Apple Soup
By JoFClark
Creamy Butternut Squash and Apple Soup Creamy Butternut Squash and Apple Soup Ingredients 5 cups Butternut Squas...
- Creamy Butternut Squash and Apple Soup
- Creamy Butternut Squash and Apple Soup
- Ingredients
- 5 5 5 cups Butternut Squash, peeled and cubed (after roasting)
- 4 4 4 cups unsweetened Almond Milk
- 3 3 3 cups filtered Water
- 1 1 1 large Apple (approx. 1 cup)
- 1/2 1/2 1/2 cup chopped Carrots
- 1/4 1/4 1/4 cup Sweet Onion, diced
- 2 2 2 large Garlic cloves
- 2 2 2 large Dates, pitted
- 2 2 2 tablespoons Coconut Oil
- 2 2 2 teaspoons of ground Cinnamon
- 1 1 to teaspoon Sea Salt, to taste
- 1/2 1/2 1/2 teaspoon ground Black Pepper
- 1 1 1 medium Orange, juiced
- Directions
- to 450 to 450 degrees F. Line a baking sheet with foil and grease lightly with coconut oil (by spreading or dolloping on the bottom).
- Serve warm/hot and garnish with Classic Cashew Cheese or crunchy walnut, pumpkin seeds. Enjoy!
- Nutrition Information
- 6 1 | Serving Size: 1 cup
- 692mg; 9%; 283%; 88%; 41% 9%; Vitamin A: 283%; Vitamin C: 88%; Calcium: 41%
Soups: Nannys Maryland crab soup
By JoFClark
Cook ham hock and cabbage for a day
- Ham hock
- Head of cabbage, chopped
- Green beans
- Lima beans
- Carrots
- Green peas
- Corn
- Canned diced new potatoes
- Add canned tomatoes, cook for 2 hours
- 4 hours before add crabmeat
- 1 lb bacon
- Onion in bacon drippings
- Add bacon and onions plus grease
- Cook pearl barley separately, then add
- Sprinkle old bay, salt and cabbage
- Can freeze
Breads: Cotton Country's Pepper Cornbread
By JoFClark
Mix meal, soda and salt in bowl
- 1 cup plain white cornmeal
- 3/4 t baking soda
- 1/2 t salt
- 1/4 cup vegetable oil
- 2 eggs, slightly beaten
- 1 medium onion, grated
- 1 cup buttermilk
- 1 small can cream style corn
- 1 small can El Chico Chilies, chopped or chopped jalapeños
- 1 cup grated sharp cheddar cheese