JoFClark's profile page
Recipes
Vegan: Leslie Taylorson's Falafel Patties
By JoFClark
1) Process onion and garlic in a food processor until well chopped 2
- 1 onion, quartered
- 3 garlic cloves
- 2 cans of chickpeas, drained*
- 2 T tahini
- 1 T lemon juice
- 1 T extra virgin olive oil
- 1 t ground coriander
- 1/2 t ground cumin
- 1/2 t unrefined sea salt
- 2 T dried parsley (or !/4 cup fresh)
- 2-3 T flour**
- Pinch cayenne
Cakes: Susan's Coconut Cream Cake
By JoFClark
Cream butter and shortening
- 1 stick butter
- 1/2 cup shortening
- 2 cups sugar
- 5 egg yolks
- 2 cups flour
- 1 t soda
- 1 cup buttermilk
- 1 t vanilla
- 1 small can flake coconut
- 1 cup chopped nuts
- 5 egg whites, stiffly beaten
- Icing
- 1 8oz cream cheese, softened
- 1/2 stick butter
- 1 box powdered sugar
- 1 t vanilla extract
- chopped pecans
Breads: Rustic Italian Bread
By JoFClark
Pillsbury Flour (4/18/99) Dad's handwriting
- 1 cup water (120-130 degrees)
- 2 T olive oil
- 3 cups bread flour
- 2 t sugar
- 1/2 t salt
- 1 pkg. active dry yeast
- cornmeal
- 1 egg white, beaten
Marinades: Lamb Roast Marinade
By JoFClark
Place fat side up. Add slices of onion on top of meat
- 1/3 cup bourbon
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup dijon mustard
Desserts: Leslie Taylorson's No Bake Energy Bites
By JoFClark
No-Bake Energy Bites Vegetarian • Gluten free • 20 mins to make • Serves 20 Cooking Classy
- 1/3 cup Honey
- 1/2 cup Peanut butter, creamy
- 1 cup Oats, old-fashioned raw
- 6 tbsp Chocolate chips
- 1/2 cup Golden flaxseed meal, ground
- 1 tsp Vanilla extract
- 2/3 cup Coconut, sweetened toasted and cooled
Eggs: Best Deviled Eggs Recipe
By JoFClark
Boiling Eggs: 25 minutes Place eggs in single layer in saucepan
- 6 hard-boiled eggs
- 2 Tablespoons minced sweet onion
- 2 teaspoons sweet pickle relish, minced
- 2 Tablespoons mayonnaise
- 2 teaspoons creamed horseradish sauce (found in deli section)
- 2 teaspoons yellow mustard
- Salt to taste
- Garnishes: paprika, olives, chives, parsley, and/or pimento
Grains/Pastas: Rigatoni Caprese
By JoFClark
Combine first 4 ingredients in a large bowl
- 6 cups hot cooked rigatoni, penne or ziti (about 3/4 pound uncooked)
- 4 cups chopped plum tomatoes (about 2 1/2 pounds)
- 1 12/ cups fresh basil leaves, thinly sliced
- 1 cup (4 ozs) diced fresh mozzarella cheese
- 2 T extra virgin olive oil
- 1 T capers
- 1 t salt
- 1/2 t freshly ground pepper
- 1 garlic clove, crushed
- 1/3 cup (1 1/2 ozs) grated fresh Parmesan or Romano cheese
Breads: Mom's Bran Muffins
By JoFClark
Mom's recipe
- 2 cups bran
- 1 1/4 cup milk
- 1/2 cup sugar
- 1 1/2 cup flour (1 white, 1/2 whole wheat)
- 1 t baking powder
- salt
- 1/4 cup oil
- 1 egg
- raisins (optional)
Breads: Cotton Country Refrigerator Rolls
By JoFClark
Boil 1 cup water in saucepan
- 1 cup water
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup sugar
- 1 1/2 t salt
- 1 cup warm water
- 2 packages dry yeast
- 2 large eggs, slightly beaten
- 6 cups all-purpose flour
Grains/Pastas: Mostaccioli with Spinach and Feta
By JoFClark
Cook pasta according to directions, drain and Mix in oil, tomatoes, spinach, onions
- 8 ozs of penne pasta, cooked and drained
- 2 T olive oil
- 3 cups chopped tomatoes (2 large tomatoes)
- 1 pkg. (10 ozs) frozen, shopped spinach, thawed and well-drained
- 1/2 cup chopped green onions
- 1 pkg. (8 ozs) feta cheese, crumbled