JoFClark's profile page
Recipes
Cakes: Doris Tedder's Apricot Cake
By JoFClark
Mom
- 1 package yellow cake mix
- a package lemon jello
- 1 6oz can apricot nectar
- 3/4 cup vegetable oil
- 1 t lemon extract
- 4 eggs adding 1 at a time
Vegetables: Portabellas stuffed with Spinach and Sun-Dried Tomatoes
By JoFClark
Marinate mushrooms in vinaigrette 4-6 hours
- 6 oz. fresh Portabella Mushroom caps
- 2 cups fresh spinach
- 3 sun dried tomatoes in oil, chopped
- 2 T freshly grated Parmesan cheese
- 1 garlic clove, crushed
- 1 onion, finely chopped
- Tabasco sauce
- Olive oil
- 1/4 t lemon juice
- Salt/pepper to taste
- 1/2 cup vinaigrette
- (1 1/2 t prepared Dijon-style mustard, 1 T red wine vinegar, 1/4 t sugar, 1/4 t salt/ 1/4 t freshly ground pepper, minced parsley or snipped chives, 1/4 cup olive oil
- Measure mustard into bowl. Whisk in vinegar, sugar, salt, pepper and herbs. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. Adjust seasoning to taste.)
Vegan: Tofu Tacos
By JoFClark
Dice tofu. Add all ingredients
- Ingredients:
- tofu tacos
- 1 (14 ounce) package extra-firm tofu, drained
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 3 green onions, finely chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 12 corn tortillas, warmed
- 3 cups shredded green leaf lettuce
- 2 cups chopped tomatoes
- 1 1/2 cup shredded cheddar or Monterey Jack cheese
Marinades: Lamb Marinade
By JoFClark
Gary Dusterhoff
- Small amount of molasses
- Oil
- Balsamic vinegar
- Garlic
- Rosemary
Cakes: Peter Paul Mound Chocolate Cake
By JoFClark
Bake cake as directed (2 layers)
- 1 box swiss chocolate cake mix
- 1 cup sugar
- 1 stick butter
- 3/4 cup milk
- 25 large marshmallows
- 1 can coconut
- Nuts
- 1 box 10x sugar
- 1/2 cup cocoa
- 3/4 stick butter
- 1/3 cup milk
Salads: Mrs. Tedder's Pear Salad with Raspberry Cream
By JoFClark
Whisk together first 4 ingredientsm set aside Peel pears, quarter and brush with lemon Arrange lettuce on 4 plates
- 3/4 cup sour cream
- 1/4 cup raspberry preserves
- 3 T red wine vinegar
- 1/8 t Dijon mustard
- 4 firm ripe pears
- 2 T lemon juice
- 1 head Bibb lettuce, torn
- 1/2 cup freshly grated Parmesan cheese
- 6 bacon slices, cooked and crumbled
- 1/2 cup fresh raspberries
Cakes: Apple Cake
By JoFClark
Mom
- 1 1/2 cups apple (chopped finely)
- 1 1/2 cup flour
- 1/2 t soda
- pinch salt
- 2 eggs
- 3/4 cup oil
- 1 cup sugar
- 1/4 cup raisins
- 1/4 cup nuts
- 1 t vanilla
- 1/2 t cinnamon
Cookies: Oatmeal Cookies - a collection
By JoFClark
Do not grease Pat down firmly Bake at 350 degrees in a 9X13 for 20-25 minutes Mom's Oatmeal Cookies Bake at
- Amanda Carr's Oatmeal Cookies
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup water
- 1 t vanilla
- 1 cup self-rising flour
- 3 cups oats
- 1 cup chocolate chips
- 1 cup nuts
- Mm's Oatmeal Cookies
- 1 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup egg beaters or 2 eggs
- 1 1/4 cup flour
- 1 t soda
- 1 t salt
- 1 t vanilla
- 2 cups raisins
- 1 cup pecans
- 3 cups oatmeal
Sauces: Seafood Sauce
By JoFClark
Brown butter, oil, onion and worcestershire sauce
- 1/3 pound butter or 1/2 stick butter
- 1 1/2 T cooking oil
- 3 scallions or 1/2 onion
- 1/2 T worcestershire sauce
- 1 T white vinegar
- Juice of 1/4 lemon
- Pepper
- Salt
Beef and Vegetarian: All About Best Burgers
By JoFClark
Cut chuck into 6-8 large chunks, trimming cartilage but leaving fat on meat Trim the meat from the short ribs or us
- Grind Your Own
- 1 1/2 lbs boneless chuck roast
- Meat from 2-3 short ribs
- 1/4 lb boneless sirloin filet
- 2 T finely grated onion
- 1 T heavy cream
- 1 t salt
- Black pepper
- Pimento Ceese Burgers
- 1/2 pound extra sharp cheese, coarsely shredded
- 4-6 T mayonnaise
- 2 T diced pimento
- Kosher salt and freshly ground pepper
- 2 pounds burger mix
- Bacon Pork Burgers with Apple Mustard Spread
- 6 slices bacon
- 1 clove garlic
- 1 pound ground pork
- 1 t coarse or kosher salt
- 1/4 t fresh ground pepper
- 1/4 t sage 2 T Apple butter
- 2 T mayonnaise
- 2 t spicy brown or Dijon mustard
- Vegetarian Burgers
- 2 T olive oil
- 1 medium onion, chopped
- 2-3 slices wheat bread
- 1 19oz can garbanzo beans, drained and rinsed
- 1/2 cup cooked rice
- 2 T tahini
- 2 T tamari or light soy sauce
- 2 T chopped flat leaf parsley
- 1 T chopped garlic
- 1 1/2 t ground cumin
- 1/2 t cayenne
- Oil for frying or grilling