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Recipes
Seafood: Garlic Swordfish Broil
By JoFClark
Melt the butter in a saucepan, add the garlic and saute until the garlic begins to color
- 2 lbs swordfish steaks
- 1 T butter
- 4 cloves garlic, minced
- 1/4 t pepper
- 2 T white wine
- 4 T lemon juice
Desserts: Date Pecan Bars
By JoFClark
Cream together butter and sugar until light and fluffy Add eggs, one at a time, beating well after each addition Co
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 t baking soda
- 2 t water
- 1 8oz package dates cut up
- 3 cups sifted flour
- 1 t cinnamon
- 1 t nutmeg
- 1/4 t ground cloves
- Dash of salt
- 1 cup chopped pecans
- 2 T sugar
Beverages: Fall Punch aka. A lure for house sales (Granny)
By JoFClark
Mix apple juice and orange juice according to directions
- 2 frozen cans apple juice
- 1 frozen can orange juice
- 1/2 medium lemon
- 4 or 5 cinnamon sticks
Sauces: Hollandaise Sauce
By JoFClark
Aunt Granny
- For about 1 1/2 cups
- 3 T fresh lemon juice
- 3 T water
- 1/2 t salt
- 1 whole egg
- 2 yolks
- 6-8 oz warm but not bubbling hot butter
- Salt and pepper
- Lemon juice to taste
Desserts: Butter Gooey
By JoFClark
Sylvia Goodyear
- 1 yellow cake mix
- 2 eggs
- 1 stick melted butter
- 2 eggs
- 1 package cream cheese, softened
- 1 box powdered sugar
Desserts: Snicker Doodle
By JoFClark
Mix well and pour into greased cake or muffin thins Sprinkle with cinnamon and sugar Bake 20 minutes in quick one o
- 1/2 cup shortening
- 1 cup sugar
- 1 cup milk
- 1 egg
- 2 t baking powder
- 2 1/2 cp flour
- 1/2 cp currants or raisins
- Pinch of salt
Soups: Vegetable Soup
By JoFClark
Add potatoes, onions and carrots to boiling water Boil in 4 bouillon cubes for 15 minutes Cook limas, corn and okr
- 3-4 potatoes
- 2 large onions
- 4 large carrots
- 2 packages limas
- 2 packages corn
- 1/2 large package okra
- 3 quarts tomato juice
- Sugar and seasonings to taste
Vegetables: Freeze Cream Style Corn
By JoFClark
Mix all ingredients Bake at 350 degrees for 1 hour Cool, put in containers and freeze
- 20 cups raw corn
- 1 lb butter
- 1 pt half n half
- Salt to taste
- 1 T sugar
Seafood: Boiled Shrimp & Cocktail Sauce
By JoFClark
Total Time: 13 min Prep: 10 min Cook: 3 minutes Cut the lemon in half and add it to a large pot of boiling salted...
- 1 lemon
- Kosher salt
- 2 pounds large shrimp in the shell (about 30)
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup (recommended: Heinz)
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Pies: Mom's Cobbler & Mrs. Sikes' Peach Cobbler and Peach Pie recipes
By JoFClark
Mom's Cobbler & PEACH COBBLER Mix peaches with 1 cup sugar Melt butter in dish Mix 1/2 cup sugar, flour, baking pow...
- Mom's Peach Cobbler
- 2 C fruit
- 1 1/2 C sugar
- 1 C flour
- 2 t baking powder
- Pinch of salt
- 1 C milk
- 1 C butter
- PEACH COBBLER
- 3 cups sliced peaches
- 1 1/2 cups sugar
- 3/4 cup flour or up to 1 cup
- 2 t baking powder
- Pinch of salt
- 3/4 cup milk or up to 1 cup
- Mother's Favorite Peach Custard Pie
- 1 cup sugar
- 3 T butter
- 1 T lemon juice
- 2 eggs, beaten
- 2 T flour
- 1 t vanilla
- 2-3 peaches, peeled and sliced
- 9 " pie shell
- Marni Carpenter's Peach Kuchen
- 2 cups flour
- 1/4 t baking powder
- 1/2 t salt
- 1 cup sugar
- 1/2 cup butter
- 1 T cinnamon
- 2 egg yolks
- 1 cup cream (1/2 pint)
- Peaches-five fresh or 2 cans of low sugar type
- Easy Peach Pie
- 9 " unbaked pastry crust
- 1 cup sugar
- 1/2 T cinnamon
- 7 medium fresh peaches, quartered
- 4 T flour
- 2 1/2 T butter