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Recipes
Beverages: Shirley Lyerly's Instant Hot Chocolate
By JoFClark
Mix well Fill cup nearly 1/2 full Pour boiling water in cup Stir Above makes Tupperware cake carrier 2/3 full
- 16 oz jar Creamora
- 1 box powdered sugar
- 1 box dry milk (8 quart box)
- 4 boxes (8 oz each) Nestle's Quik
Marinades: Lemon-Basil for Chicken
By JoFClark
Mix all in jar and pour over chicken
- 1 T garlic, minced
- 1 t salt
- 2 T lemon juice
- 1 T dried basil leaves
- 1/2 cup vinegar
- 3/4 cup oil
Beverages: Panache (Instant)
By JoFClark
Fill with boiling water
- 1 2/3 scoops (3 T) instant hot chocolate
- Whipped cream
Beverages: Jim Owen's Egg Nog
By JoFClark
Separate eggs Beat yolks Add bourbon Add sugar Beat cream Add Beat whites Add Sprinkle nutmeg as served
- 1 dozen eggs
- 1 quart cream
- 1 quart bourbon
- 1/2 T sugar (depending on the bourbon)
Marinades: Pork Chop Marinade
By JoFClark
Mix all and bring to a boil over medium-high heat
- 1/2 bottle lemon juice
- 1/2 stick butter
- Salt in palm of hand
- Cover top with pepper
Cakes: Janet Lefkowitz's Mousse Cake
By JoFClark
Combine crumbs and butter
- Crust
- 3 cups chocolate wafer crumbs
- 1/2 cup melted margarine or unsalted butter
- Filling
- 1 lb semisweet chocolate
- 2 eggs
- 4 egg yolks
- 2 cups heavy cream
- 6 T powdered sugar
- 4 egg whites (at room temperature)
- Topping
- 2 cups heavy cream
- sugar to taste
- 1 t vanilla
- Chocolate leaves
- 8 oz semi-sweet chocolate
- 1 scant T vegetable shortening
- camelia or waxy leaves
Desserts: Jan Forrester's Sticky Date & Walnut Pudding
By JoFClark
1 Butter the cake tin and line the bottom with baking parchment 2 Put the butter, sugar, eggs, coffee essence, flo
- 3 ozs (90g) butter, softened plus extra for greasing
- 5 ozs (150 g) muscavado sugar
- 2 eggs, beaten
- 1 T coffee essence
- 6 ozs (175 g) self-rising flour
- 1 t baking powder
- 6 ozs (174 g) stoned dates, coarsely chopped
- 3 ozs (90 g) walnuts, roughly chopped
- 6 ozs (175 ml) hot water
- Toffee Sauce
- 4 ozs (125 g)
- 6 ozs ( 175 g) light muscavado sugar
- 6 T double cream
- 2 ozs (60 g) walnuts, roughly chopped
- Deep 7" (18 cm) square cake tin
Soups: Cucumber Avocado Watercress Soup
By JoFClark
Process first eight ingredients
- 2 bunches watercress
- 2 large ripe avocados, peeled and sliced
- 6 Kirby cucumbers, peeled and sliced
- 1/2 small red pepper, seeded and diced
- 1/2 small green pepper, seeded and diced
- 1 T lemon
- 2 T parsley
- 1 cup sour cream
- Chicken broth
- Salt and freshly ground pepper
- Sliced red radishes to garnish
Vegan: Black Bean Burger
By JoFClark
Makes 8 patties Cook 375 degrees for 25-30 minutes Mash black beans Peel, cube and steam sweet potatoes Mix all
- 15 oz black beans
- 26 oz sweet potatoes
- 1/2 cup corn
- 1/2 cup onion
- 2 cloves garlic
- 1/2 cup cooked quinoa
- 1 T olive oil
- 6 T rolled oats
- 2 T sunflower seeds
- 1/2 t salt
- 1 t black pepper
- 1 t cumin
- 1 t oregano
- 1 t chili powder
- 1/4 t cayenne pepper
- 1/4 t coriander
Desserts: Brownies
By JoFClark
Dad 6/9/98 JMF Smuckers Peanut Butter Serves about 20
- Brownie Mix
- 3/4 cup dark chocolate ice cream topping
- 12 cup caramel topping
- 1/2 cup peanut butter