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Recipes
Vegetables: Zucchini Pizza
By JoFClark
Prep Time: 5 min Cook Time: 30 min Servings: 4 (one serving is both halves of one zucchini) Preheat oven to 350 deg...
- 4 small zucchini
- 1/4 cup raw mozzarella
- olive oil
- 1/2 tsp crushed garlic
- sea salt and pepper to taste
- 1/4 teaspoon parsley or basil or both
- 2 small roma tomatoes
- 1/2 teaspoon homemade Ezekiel bread crumbs
Poultry: Creamy Chicken Salad
By JoFClark
Saute green pepper, mushrooms and onion in butter in a dutch oven until tender Add flour and next 4 ingredients Sti
- 1 large green pepper, chopped
- 1 cup sliced (chopped) fresh mushrooms
- 1 small onion, chopped
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/2 t salt
- 1/2 t garlic powder
- 1/2 t poultry seasoning
- 1/2 t pepper
- 1-2 cups half n half (she used 2 cups fat free half n half)
- 2 cups (8 oz) Kraft Shredded Sharp Cheddar Cheese, divided
- 4 cups shredded cooked chicken
- 1 (10 3/4 oz) can cream of mushroom soup, undiluted
- 3/4 cup Kraft Grated Parmesan Cheese, divided
- 1/4 cup sherry
- 1 (4 ounce) jar sliced pimento, drained
- 1 (8 ounce) package spaghetti, cooked
- 1 t paprika
- 3/4 cup sliced almonds, toasted
Vegan: Leslie Taylorson's Carob Truffles
By JoFClark
Combine all ingredients except 1/2 cup coconut and process in a food processor with an S blade until mixed well Sha
- 3/4 cup almond butter
- 1/2 cup carob powder
- 8 Medjool dates, pitted and soaked 2 hours, and drained
- 1 cup almonds or pecans, soaked overnight, drained, dried and chopped fine
- 1/2 cup sunflower seeds, soaked 6 hours, drained, dried and ground to a meal
- 1 to 2 T distilled water (or orange juice for variety)
- 1 t pure vanilla
- Zest of 1 orange
- 1 cup unsweetened coconut, reserve 1/2 cup for rolling balls
Desserts: Jerry Loflin's Tea Balls
By JoFClark
Cream butter and sugar Add flour, salt, vanilla and nuts Cook 15-17 minutes at 325 degrees Roll in 4x sugar
- 2 sticks butter
- 1/2 cup 4x sugar
- 2 1/4 cups sifted flour
- 1/4 t salt
- 1 t vanilla
- 1/2 - 3/4 nuts chopped
Desserts: Coconut Mound Candy
By JoFClark
Frieda Dicks
- 1 box 10x sugar
- 1 can Eagle Brand milk
- 1 stick melted butter
- 1 t vanilla
- 2 14 oz packages coconut
- Chocolate chips
- Parafin
Soups: Charlotte Observer's Slow-Cooked Split-Pea Soup
By JoFClark
Layer the ingredients in the order listed (except salt and pepper) in a 2 quart or larger slow cooker
- 1 cup dry split green peas
- 1/2 cup medium pearl barley
- 3/4 cup chopped ham
- 3/4 cup sliced carrots
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 4 cups water
- 1 chicken bouillon cube
- 1 bay leaf
- salt and black pepper, to taste
Soups: Island Black Bean
By JoFClark
In a large soup pot, heaet oil and saute vegetables and garlic
- 1 meaty ham bone or hock
- 8 cups water
- 2 cups onion, chopped
- 2 cups carrots, grated
- 2 cups celery, chopped finely
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup dry sherry
Salads: Redneck Caviar
By JoFClark
Mix marinade and pour over ingredients
- 1 can black-eyed peas, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can sweet corn, drained
- 1 can Rotel tomatoes and chilies
- 1 can diced pimentos
- 1 sweet onion, chopped
- 1 green pepper, chopped
- Marinade
- 2 1/2 T minced jalapeños
- 1/2 cup red wine vinegar
- 1 T balsamic vinegar
- 1 T Dijon mustard
- 1 T sugar
- 1/2 - 1 T oregano
Soups: Charlotte Observer's Chicken, Shrimp and Sausage Gumbo
By JoFClark
Place chicken, onion, carrot and celery into a small stockpot
- 2 chicken breast halves, on the bone
- 1 small onion, quartered, peel left on
- 1 carrot, cut into chunks
- 1 stalk celery, cut into chunks
- Salt to taste
- 10 About 10 whole black peppercorns
- 1 pound kielbasa, cut into 1/2 inch rounds or half moons
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, finely minced
- 1 pound medium shrimp, peeled
- Cooked white rice, for serving
Soups: Walled Golden Vegetable Soup
By JoFClark
Chop first 4 ingredients and sauté in butter Chop turnip and squash and add to other vegetables Add stock and pota
- 1 kg onion
- 1 kg leek
- 1 kg celery
- 1 kg carrot
- 1 kg turnip
- 1 kg butternut squash or pumpkin
- 2-3 liters of good vegetable or chicken stock
- 3 peeled potatoes
- cream