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Recipes
Pies: Aunt Granny's Lemon Meringue Pie
By JoFClark
Cook until thick in double broiler Pour into 9" pie crust, already baked Top with meringue Meringue Beat whit...
- 1 cup sugar
- 1 1/2 cup wet light bread (6 thick slices)
- 4 egg yolks
- Grated lemon rind
- Juice from 4 lemons (Aunt Granny uses 1-2)
- 1/2-3/4 stick butter
- Meringue
- 4 egg whites
- 1/2-3/4 cup sugar
- Lemon Meringue Pie-Crisco recipe
- 9 " single crust
- Filling
- 1 1/2 cups sugar
- 3 T plus 1 1/2 t cornstarch
- 1 1/2 cups bottled water
- 4 egg yolks, lightly beaten
- 1 1/2 cup lemon juice
- 3 T butter
- 2 T grated lemon peel
- Meringue
- 4 egg whites
- 1/4 t cream of tartar
- 1/2 cup sugar
- 1/2 t vanilla
Miscellaneous: Don Taylor's Hummingbird Nectar
By JoFClark
Dissolve sugar in water Change every 2 weeks
- 1 cup sugar
- 4 cups hot water
Cookies: Kat's Cookies
By JoFClark
Preheat oven to 375 degrees Cream butter, add brown sugar, beat 1 minute Add white sugar, beat one minute Add eg
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 3/4 cups Swans Down Cake Flour
- 2 t baking soda
- 1 t vanilla
- 12 oz Chocolate chips or raisins
Cakes: Cook's Classic Gingerbread Cake
By JoFClark
MAKES ONE 8-INCH SQUARE CAKE, SERVING 8 TO 10 This cake packs potent yet well-balanced, fragrant, spicy heat
- INGREDIENTS
- 3/4 cup stout (see note)
- 1/2 teaspoon baking soda
- 2/3 cup mild molasses
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
- 2 tablespoons ground ginger (see note)
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon finely ground black pepper
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon finely grated fresh ginger
Pork: Gingered Pork with Blackberries
By JoFClark
In a non-reactive bowl, marinate pork for 1 hour or overnight in Ginger People Ginger-Lime Marinade
- 1/2 cup Ginger People Ginger-Lime Marinade
- 1 1/2 lbs pork tenderloin
- 2 cups chicken stock
- 2 T olive oil
- 2 T stout or dark beer
- 2 T Oakville Grocery Stout & shallot mustard
- 1 T flour
- 1/2 pint blackberries
- 2 t chopped Italian parsley for garnish
Poultry: Chicken Casserole Supreme
By JoFClark
Shred dried beef into bottom of shallow casserole
- 1 4-oz package dried beef
- 6 halves chicken breast, boned
- 3 slices bacon
- Pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
Appetizers: Cheese Chut-Nut Mold
By JoFClark
By hand, mix all ingredients reserving 1/2 jar of chutney Form into a ball Refrigerate Frost with stained chutney
- 11 ozs cream cheese
- 1 1/2 ozs box raisins
- 3 T sour cream
- 1 T curry powder
- 1 scant cup salted cocktail peanuts
- 1/2 lb crisp fried bacon, crumbled
- 1/2 cup chopped green onion
- 10 oz jar Raffetto's Chut-Nut chutney
- Flaked coconut
- Artichoke petals (optional)
Pastas: Leslie Taylorson's Living Lasagna
By JoFClark
The Art of Raw Living Food
- 4 large zucchini
- 4 large Roma tomatoes, thinly sliced
- 4 cups Macadamia-Spinach Ricotta
- 1 cup Sun Dried Tomato Marinara
- Garnish
- 2 cups Sun Dried Tomatoes
- Macadamia-Spinach Ricotta
- 4 cups macadamia nuts
- 1 1/2 cups water
- 1/4 cup cold pressed extra virgin olive oil
- 2 Roma tomatoes
- 4 cloves garlic
- 1 t Celtic sea slat
- Juice from 2 lemons
- 4 cups chopped spinach
- Sun Dried Tomato Marinara
- 6 Roma tomatoes
- 6 oz cold pressed olive oil
- 4 Sun Dried Tomato halves
- 2 T agave nectar
- 5 leaves fresh basil
- 2 cloves garlic
- 2 T dried Italian seasoning
- Sun Dried Tomatoes
- 6 Roma tomatoes
- 2 T dried Italian seasoning
- 4 T cold pressed extra virgin olive oil
- 2 T agave nectar
- 1 t sea salt
Thanksgiving: Gravy 101
By JoFClark
Baste and watch as turkey cooks Make a simple stock and bring to a boil, reduce heat and simmer about 1 hour, reduc
- 1/2 cup white wine to roasting turkey 30 minutes into cooking
- Stock
- Turkey neck
- Celery stalk
- Carrot
- 1/2 onion
- 10 peppercorns
- Bundled herbs - parsley, rosemary, dried bay leaves
- 8 cups water
- Slurry
- 1/4 cup all purpose flour
- 1 cup stock
Breads: Yeast Bread & Rick's Yeast Rolls
By JoFClark
Mix water and yeast, set aside Mix milk, sugar, salt and shortening When milk is not too warm, combine above mixtur
- 3/4 cup warm water
- 3 packages yeast
- 1 1/2 cup lukewarm milk
- 3/4 cup sugar
- 3 t salt
- 3/4 cup shortening
- 3 eggs
- 11 cups flour
- 1 slightly beaten egg
- 1 T water
- Rick's Yeast Rolls
- 2 pkgs dry yeast
- 1/4 cup sugar
- 1 t salt
- 1/2 cup lukewarm water
- 1/2 cup milk, scalded
- 3 eggs
- 1/2 cup melted butter
- 4 1/2 cups plain flour