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Recipes
Desserts: Sticky Toffee Pudding
By JoFClark
Jan Forrester's recipe Scotland 1995
- 90 grams butter, softened plus extra for greasing
- 150 grams Muscovado sugar
- 2 eggs, beaten
- coffee essence (about 1 T)
- 175 grams self-rising flour
- 174 grams stoned dates, coarsely chopped
- 90 grams, roughly chopped walnuts
- 175 ml hot water
- Toffee Sauce
- 125 grams butter
- 175 grams light muscovado sugar
- 6 T double cream
- 60 grams walnuts, roughly chopped
- Deep 7 inch square cake tin
Pork: Dick Jordan's Ribs Recipe
By JoFClark
Mix and cook at slow boil for 90 minutes Grill for 15 to crisp up
- ribs
- 1 T oregano
- 1 T basil
- 1 T rosemary
- 1 T thyme
- 1 T fennel seed
- 1 T fresh ground black pepper
- minced garlic
Pies: Blackberry Pie
By JoFClark
Wash blackberries and place in large Pyrex Cut crust from 10 slices of white bread, cut into quarters Place on to
- 2 quarts blackberries
- 10 slices of white bread
- 2 1/2 cups sugar
- 4 T flour
- 2 eggs
Breads: Sour Dough Bread & Rolls
By JoFClark
Initial starter Dissolve yeast in 1/2 cup warm water
- Put initial starter in the refrigerator for 3 to 6 days. Take and feed the following:
- Sour Dough Starter
- 2 cups warm water (110 degrees)
- 3/4 cup sugar
- 1 pkg yeast
- 1/2 cup instant potato flakes
- 2 t salt
- 1/4 cup sugar
- 3 T instant potatoes
- 1 cup warm water
- Sour Dough Bread
- 1 1/2 cups warm water
- 1 cup starter
- 1/2 cup oil
- 1/4 cup sugar
- 1 T salt
- 6 cups Pillsbury Bread Flour
Sauces: Mammaw's Chili
By JoFClark
Combine all the above and cook uncovered 1-2 hours or until thick
- Spice bags:
- 2 gallons cut tomatoes (3 gallons uncut)
- Hot bath 1 minute before peeling
- 1 gallon chopped onions
- 8 - 12 hot peppers (check for heat)
- Salt to taste (2-3 T)
- 1 1/2 pints vinegar
- 3 cups sugar (1 1/2 cups/pound)
- 2 t pickling spice
- 4-5 whole cloves
- 1 t cinnamon or 1/2 stick
Appetizers: Guacamole Recipes
By JoFClark
Halve, pit avocados. Add juice, tobacco, onion, garlic, salt and pepper
- 4 ripe Haas avocados
- 3 T fresh lime juice
- 8 dashes Tabasco
- 1/2 cup chopped red onion
- 1 large clove garlic, minced
- 1 t kosher salt
- 1 t freshly ground pepper
- 1 medium tomato, seeded & chopped
Desserts: Charlotte Observer's Raspberry Crumb Bars
By JoFClark
Position a rack in the center of the oven and heat the oven to 325 degrees Combine flour, oats, brown sugar, cinnam...
- 2 cups (9 ounces) unbleached all-purpose flour
- 1 1/2 cups old fashioned oats
- 1 cup packed dark brown sugar
- 1 t ground cinnamon
- 1/2 t table salt
- 1 cup (1/2 pound) chilled unsalted butter, cut into 1/2 inch cubes
- 1 cup (4 ounces) sliced almonds
- 1 (15 1/4 ounce) jar seedless raspberry fruit spread
Desserts: Original Nilla Banana Pudding
By JoFClark
Heat over to 350 degrees Mix 1/2 cup sugar, flour and salt in top of double boiler Blend in 3 egg yolks and milk Co...
- 3/4 cup sugar, divided
- 1/3 cup flour
- Dash salt
- 3 eggs, separated
- 2 cups milk
- 1/2 t vanilla
- 45 Nilla Wafers, divided
- bananas, sliced
Poultry: Hot Chicken Salad
By JoFClark
Mix first 8 ingredients together
- 2 cups cooked chicken
- 1 cup cream of chicken soup
- 1 stick butter
- 3/4 cup mayonnaise
- 1 cup diced celery
- 1 cup cooked rice
- 1 t grated onion
- 1 cup water chestnut, sliced
- 1 t salt
- 3 hard boiled eggs, sliced
- 1 cup crushed corn flakes or bread crumbs
Vegan: Leslie Taylorson's Apple Pie Salad
By JoFClark
Combine all ingredients in serving bowl Add a crust if desired and serve as pie
- 4 apples, chopped or sliced
- 1/2 cup almonds
- 1 t cinnamon
- 1/2 t allspice
- 1/4 cup pure maple syrup
- 1/2 cup raisins
- 1/2 cup organic oatmeal
- 1/2 t sea salt
- 1 t lemon juice