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Recipes
Pies: Cherry Crisp
By JoFClark
Crumb butter, flour oats and sugar Pat 3/4 of mixture in bottom of pie dish Put 1 cup pie filling on top Put r
- 1 stick butter
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- 1 cup pie filling
- Or
- 1 Jiffy Yellow Cake Mix
- 1 stick butter
Cookies: Chocolate Cookies
By JoFClark
Heat oven to 350 degrees Scoop mixture 2 inches apart onto an ungreased cookie sheet Sprinkle tops with sugar Ba
- 2/3 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 1/2 t vanilla extract
- 1/2 t baking soda
- 1 1/2 cups all purpose flour
- 1/4 t salt
- 1/2 cup unsweetened cocoa
- 1/3 cup milk
Thanksgiving: Mashed Sweet Potatoes
By JoFClark
Peel potatoes and cut into quarters
- 5-6 large sweet potatoes, peeled
- 1 stick butter
- 1/2 t salt
- 1/4 t black pepper
- 1 T honey or maple syrup (optional)
Appetizers: Lucy Wallace's Hors d'oeuves
By JoFClark
Bridgewater
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese
- 3/4 cup grated onions
Cookies: Gingerbread Cookies
By JoFClark
Mix butter, sugar and molasses Stir in water Sift together dry ingredients and add to mixture Roll dough 3/8 inc
- 1/3 cup butter, softened
- 1 cup brown sugar, packed
- 1 1/2 cups molasses
- 2/3 cup cold water
- 7 cups flour, more if necessary
- 2 t baking soda
- 1 t salt
- 1 t allspice
- 1 t ginger
- 1 t cloves
- 1 t cinnamon
Beverages: Minna's Egg Nog
By JoFClark
Separate eggs Beat egg yolks til light Add sugar to egg yolks Beat til light and fluffy Pour bourbon slowl...
- Six eggs
- 2 1/2 cups cheap bourbon
- 2 cups sugar
- 2 quarts milk
- 1 pint whipping cream
- 2 jiggers rum
- 1 teaspoon rum flavoring
- Nutmeg
Dressings: Balsamic Vinagrette
By JoFClark
Whisk balsamic vinegar, wine vinegar, salt and pepper together in small bowl
- 1/4 cup balsamic vinegar
- 2 T sherry, red or white
- 1/2 t salt
- 1/4 t pepper
- 2/3 cup olive oil
Mexican: Arroz Con Chorizo
By JoFClark
Rinse rice. Remove casing from chorizo, Fry until it crumbles
- 1 cup long grain rice
- 1/4 lb. chorizo or Neese's sausage
- 1/4 cup vegetable oil
- 1/3 cup chopped onion
- 1 medium tomato, peeled and chopped
- 1 T cumin
- 1/4 cup frozen peas
- 2 cups chicken broth
- Salt
- Avocado slices
- Tomato wedges
- 1/2 T chili powder
Poultry: Melinda Pryor’s Diablo Chicken Chili
By JoFClark
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 t chili powder and 1 t cumin
- 2 cans kidney beans
- 2 cans black beans
- 1-2 lbs boneless chicken breast
- 2 medium onions
- 2 green peppers
- 2 chopped carrots
- 1 -8 oz fresh chopped mushrooms
- 1 -28 oz can tomatoes
- 1 -28 oz can tomato puree
- 1 or 2 chopped jalapeno peppers
- 1/2 stick of butter
- 2 t salt
- 1/2 t pepper
- 4-5 t chili powder
- 4 t cumin
- 2 cloves garlic
- 2 T brown sugar
Miscellaneous: Mary Jane Carty's Date Honey
By JoFClark
Pour dates and water in a small saucepan, making sure dates are completely covered (add additional water if necessa
- 1 cup pitted dates (about 6-8 Medjool or 18-20 Deglet Noor)
- 1 cup water
- 1/2 t cinnamon