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Recipes
ITALIAN - STYLE GARLIC BUTTER
By Tangie2010
Put all ingredients in a small food processor and process until smooth
- ½ Cup Butter
- ¼ Cup Olive Oil
- 2 Tbsp Parmesan Cheese, Fresh Grated
- 1 tsp Dried Basil, Crushed
- ½ tsp Dried Oregano, Crushed
- 1 Garlic Clove, Minced
Rehydration Smoothie
By Tangie2010
Combine all ingredients in a blender
- 1 cup Watermelon Chunks, frozen
- 1/2 cup Coconut Water
- 1 1/2 tsp Lime Juice, from 1/2 Lime
- 4 to 4 Mint Leaves
- 4 Ice Cubes
Bacon & Egg Pasta
By Tangie2010
Cook pasta acording to package directions
- 12-oz Dried Thin Spaghetti
- 5 Pieces Thick-Sliced Bacon, chopped
- 1/4 cup Dry White Wine
- 3 Cloves Garlic, minced
- 1/4 tsp Crushed Red Pepper
- 1 cup Red Bell Pepper, finely chopped
- 4 Eggs, lightly beaten
- 3/4 cup half & half
- 1 cup Fresh Baby Spinach
- 1/2 cup Asiago Cheese, shredded (2-oz)
- 1/4 cup Fresh Italian (flat leaf) Parsley or Basil, chopped
- 1 Hard-Cooked Egg, chopped
- Shredded Asiago Cheese
- Freshly Ground Black Pepper
SNICKERDOODLES
By Tangie2010
My Brat Boy's Favorite!!!
- 1 1/2 Cup Sugar
- 1/2 Cup Butter, Softened
- 1/2 Cup Shortening
- 2 Eggs
- 2 3/4 Cup Flour
- 2 tsp Cream Of Tartar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 3 Tbsp Sugar
- 3 tsp Cinnamon
ONION SLOPPY JOE'S
By Tangie2010
Brown ground beef in 10-inch skillet over medium-high heat; drain
- 1-1/2 lbs. ground beef
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 cup water
- 1 cup ketchup
- 2 Tbsp. firmly packed brown sugar
- 6 hamburger buns
Beef-Vegetable Skillet Bake
By Tangie2010
1) HEAT oven to 375ºF. 2) BROWN meat in large ovenproof nonstick skillet
- 1 lb extra-lean ground beef
- 1 pkg (8 oz) sliced fresh mushrooms
- 1 Onion, chopped
- 2 cups Frozen peas and carrots
- 1 can (10-3/4 oz) condensed cream of mushroom soup
- 1/4 lb (4 oz) VELVEETA Cheese Product, cut into 1/2-inch cubes
- 1 can (8 oz) crescent dinner rolls
ITALIAN / WORCESTERSHIRE SAUCE MARINADE
By Tangie2010
Combine Vinegar, Water, and Dressing Mix
- ¼ Cup Progresso Garlic Red Wine Vinegar
- 2 Tbsp Water
- 1 Envelope Good Seasons Italian Dressing Mix
- ½ Cup Water or Vegetable Oil
- 1-Cup Worcestershire Sauce
CRISPY OATMEAL COOKIES
By Tangie2010
Combine oats, flour, brown sugar, butter, and salt into large mixing bowl
- 1 1/2 Cups Quick Rolled Oats
- 1/2 Cup Flour
- 1/2 Cup Brown Sugar
- 1/2 Cup Soft Butter
- 1/2 tsp Salt
- 2 Tbsp Boiling Water
- 1/2 tsp Baking Soda
- 1/2 Cup Walnuts, chopped (Optional)
- Sugar For Tops Of Cookies
ITALIAN CRESCENT ROLL CASSEROLE
By Tangie2010
Bonnie Made This Dish One Evening and I Fell in Love
- 1 lb Ground Beef
- 1/2 Onion, Chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8-oz Can Tomato Sauce
- 4-oz Can Mushrooms
- 4-oz Pkg Cheddar Cheese, Grated
- 1 Can Crescent Rolls
- 1/2 Cup Sour Cream
- 1/4 tsp Oregano, Crushed
- 1/4 tsp Basil
Olive Garden® Tiramisu
By Tangie2010
In Italian, tiramisu means "pick me up" or "cheer me up
- 3 egg yolks
- 1/4 cup whole milk
- 1 cup granulated sugar
- 3 cups mascarpone cheese
- 8 ounces cream cheese
- 1/4 teaspoon vanilla extract
- 20 to 24 lady fingers
- 1/4 cup cold espresso
- 1/4 cup Kahlua coffee liqueur
- 2 teaspoons cocoa powder