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Taco Salad Bowls

Taco Salad Bowls

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HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet

  • 4 flour tortillas (8 inch)
  • 1 Tbsp chili powder, divided
  • 3/4 lb extra-lean ground beef
  • 1 cup matchlike carrot sticks
  • 1/2 cup plus 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 2 Tbsp KRAFT Light Mayo Reduced Fat Mayonnaise
  • 4 cups torn salad greens
  • 1 large tomato, chopped
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 cup chopped cilantro
0/5 (0 Votes)

Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack

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HEAT oven to 375°F. COOK eggs in nonstick skillet sprayed with cooking spray on medium heat 5 min

  • 6 Eggs, beaten
  • 6 Flour tortillas (6 inch)
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 Tomatoes, thinly sliced
0/5 (0 Votes)

Kevin's Famous Beef Enchilada Casserole

Kevin's Famous Beef Enchilada Casserole

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Preheat oven to 350F Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil

  • VEGETABLE MIXTURE:
  • 2 cups Mushrooms, sliced
  • 2 cups Zucchini, diced
  • 1 1/2 cups Yellow Onion, diced
  • 1 Tbsp Crushed or Pureed Garlic
  • 1 Tbsp Kosher Sea Salt
  • Spanish Olive Oil
  • BEEF MIXTURE:
  • 1 lb Ground Beef
  • Spanish Olive Oil
  • 1 cup of Diced Green Chile (Mild or Hot)
  • 1 Tbsp Kosher Sea Salt
  • 1 Tbsp Garlic Powder
  • SUACE:
  • Beef Drippings
  • 2 cups Salsa (Mild or Hot)
  • 2 Tbsp Dried Cumin Powder
  • 2 Tbsp Dried Mexican Oregano Powder (Not Flakes)
  • 1 Tbsp Smoked Spanish Paprika (Hot or Sweet)
  • 1 Tbsp Chili Powder (Mild or Hot)
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Kosher Sea Salt
  • 1 tsp Ground Nutmeg (Freshly Ground Preferred)
  • 10 Flour Tortillas or 20 Corn Tortillas
  • 4 cups Cheddar Cheese, shredded
  • 1 to 2 Tbsp Smoked Spanish Paprika (Hot or Sweet)
  • Optional Garnishes Include: Sliced Green Olives w/Pimientos, Sliced Avocado, Sour Cream, Roasted Corn or Pico De Gallo.
  • Optional Pairings: Spanish Rice, Black Beans, Mexican Fried Potatoes
0/5 (0 Votes)

Luby’s Cheese Enchiladas With Chili Sauce

Luby’s Cheese Enchiladas With Chili Sauce

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Cheese Enchiladas With Chili Sauce just like they serve at Luby’s!

  • CHILI SAUCE:
  • 1 1/2 pounds lean ground beef
  • 1/2 cup onion, chopped
  • 2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 8 cups beef broth or bouillon
  • 2 cans (14 1/2 ounces each) whole peeled tomatoes
  • 3 tablespoons chilli powder
  • 1 tablespoon plus 1 1/2 teaspoon paprika
  • 1 tablespoon ground cumin
  • 1/3 cup cornstarch
  • 1/3 cup water
  • ENCHILADAS:
  • 16 Corn Tortillas (6-inch)
  • Vegetable oil
  • 6 cups (24 ounce) cheddar cheese, shredded
  • 1 cup onion, chopped
  • 1 cup (4 ounce) American cheese, shredded
3.9/5 (43 Votes)

Cheddar Bay Biscuits Like Red Lobster

Cheddar Bay Biscuits Like Red Lobster

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Combine bisquick, milk, first old bay seasoning, and cheese

  • 2 cups Bisquick Baking Mix
  • 1/4 tsp Old Bay Seasoning
  • 3/4 cup Milk
  • 1/2 cup Cheddar Cheese, shredded
  • 1/4 cup Butter, melted
  • 1/4 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 2 Tbsp parsley flakes
0/5 (0 Votes)

Filet Mignon with Creamy Merlot Sauce (TG)

Filet Mignon with Creamy Merlot Sauce (TG)

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If you love a good bottle of wine, don't miss this recipe

  • 2 Filet Mignons (6 To 8 oz Each)
  • 3 Tbsp Butter, Divided
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Cup Merlot
  • 2 Tbsp Heavy Cream
0/5 (0 Votes)

Paella Created by Mario Batali

Paella Created by Mario Batali

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It's difficult to duplicate the experience of cooking paella with Manuelo outdoors in Valencia over burning embers ...

  • 10 small to medium chicken drumsticks
  • 1/2 cup extra-virgin olive oil
  • 2 cups medium shrimp , enough for about 5 per person
  • 1 medium Spanish onion , cut into 1/4-inch dice
  • 1/2 cup pureed ripe tomatoes
  • 1 tsp. kosher salt , or to taste
  • 1 tsp. saffron threads
  • 2 Tbsp. sweet pimenton (Spanish smoked paprika)
  • 4 quarts chicken stock
  • 2 cups bomba or other shortgrain rice
  • 1 pound Manila clams , scrubbed
  • 1 cup freshly shucked peas
  • 10 spears pencil asparagus , stalks cut on the diagonal into 1/4-inch thick slices
  • 1 -inch pieces of sausage
4.5/5 (4 Votes)

NM Chocolate Chip Cookie Recipe

NM Chocolate Chip Cookie Recipe

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An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with w...

  • 1/2 cup (1 stick) butter, softened
  • 1 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons instant espresso coffee powder
  • 1-1/2 cups semi-sweet chocolate chips
0/5 (0 Votes)

BLACK MAGIC CAKE

BLACK MAGIC CAKE

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk or sour milk*
  • 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

BAKER'S ONE BOWL Chocolate Bliss Cookies

BAKER'S ONE BOWL Chocolate Bliss Cookies

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HEAT oven to 350°F. CHOP 8 chocolate squares; set aside

  • 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
  • 1/4 cup Butter, softened
  • 3/4 cup packed brown sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 1/2 cup Flour
  • 1/4 tsp CALUMET Baking Powder
  • 2 cups chopped PLANTERS Walnuts
4/5 (2 Votes)