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Recipes

Angel Chicken

Angel Chicken

By

BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker

  • 4 oz. Cream Cheese, softened
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. Angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Pasta with Olive Oil, Garlic, and Zucchini

Pasta with Olive Oil, Garlic, and Zucchini

By

Bring large pot of water to boil; add salt

  • 3/4 lb. dried spaghettini
  • 3/4 lb. zucchini
  • Salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tbs. minced garlic
  • 1/2 tsp. red pepper flakes
  • 3 tbs. coarsely chopped fresh basil
  • 2 tbs. finely chopped fresh flat-leaf parsley
  • 1/2 cup plus 2 tbs. freshly grated Parmesan cheese
0/5 (0 Votes)

Bobby's Pimento Cheese

Bobby's Pimento Cheese

By

Using an electric mixer, beat cream cheese until smooth and fluffy

  • 1 (3-ounce) package cream cheese, room temperature
  • 1 cup grated sharp cheddar
  • 1 cup grated Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 teaspoon House Seasoning, recipe filed Seperately
  • 2 to 3 tablespoons pimentos, smashed
  • 1 teaspoon grated onion
  • Cracked black pepper
5/5 (1 Votes)

Fiber One Buttermilk Waffles

Fiber One Buttermilk Waffles

By

Add Fiber One® original bran cereal to the batter and create delicious fiber-rich waffles

  • 1 cup Fiber One® original bran cereal
  • 1-1/4 cups buttermilk
  • 1 egg, slightly beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup Gold Medal® whole wheat or all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Maple syrup, if desired
  • Fresh raspberries, if desired
0/5 (0 Votes)

Asian Beef Stir-Fry

Asian Beef Stir-Fry

By

COOK rice as directed on package

  • 2 cups Instant brown rice, uncooked
  • 1 lb Boneless beef sirloin steak, cut into thin strips
  • 2 tsp minced garlic
  • 1 pkg (16 oz) frozen stir-fry vegetables, thawed, drained
  • 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
  • 1/4 cup lite soy sauce
5/5 (1 Votes)

Toad-in-the-Hole Bake

Toad-in-the-Hole Bake

By

PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim ...

  • 8 slices Bread
  • 1 Tbsp. Margarine, softened
  • 3/4 cup KRAFT Shredded Cheddar Cheese, divided
  • 4 Eggs
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled
4.5/5 (4 Votes)

Marble Frosted Macadamia Brownies

Marble Frosted Macadamia Brownies

By

LINE an 8x8-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan set aside

  • Reynolds® Parchment Paper
  • 1 package (15 oz.) rich & moist fudge brownie mix
  • 1 jar (3.25 oz.) macadamia nuts, coarsely chopped
  • 1/2 cup flaked sweetened coconut
  • 1 cup chocolate ready-to-spread frosting
  • 1/4 cup vanilla ready-to-spread frosting, softened*
0/5 (0 Votes)

Lord of the Onion Rings (HG)

Lord of the Onion Rings (HG)

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This is a CLASSIC Hungry Girl recipe

  • 1 large onion
  • 1/2 cup Fiber One Original bran cereal
  • 1/4 tsp garlic powder, or more to taste
  • 1/8 tsp onion powder, or more to taste
  • 1/8 tsp salt, or more to taste
  • Black pepper, to taste
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • Optional dip: Vivi's Original Sauce Classic Carnival Mustard
5/5 (1 Votes)

Easy Chili

Easy Chili

By

1) BROWN meat in Dutch oven or large deep skillet on medium heat; drain, if necessary

  • 1-1/2 lb lean ground beef
  • 1 large onion, finely chopped
  • 2 jalapeño peppers, cut into 1/8-inch-thick slices
  • 3 Tbsp chili powder
  • 1 can (14.5 oz) beef broth
  • 2 cans (15 oz each) beans, drained, rinsed
  • 1 can (28 oz) tomato puree
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 1/2 tsp ground black pepper
  • 1/4 cup finely chopped cilantro
  • 1 pkg (8 oz) KRAFT Shredded Sharp Cheddar Cheese
0/5 (0 Votes)

CHOCOLATE SHEET CAKE

CHOCOLATE SHEET CAKE

By

Preheat oven to 350 degrees

  • 3 Squares (1-oz each) Unsweetened Chocolate
  • 1/2 Cup Unsalted Butter or Margarine
  • 2 1/4 Cups Light Brown Sugar, Firmly Packed
  • 3 Eggs
  • 1 1/2 tsp Vanilla
  • 2 tsp Baking Soda
  • 3/4 tsp Salt, Divided
  • 2 1/4 Cups Cake Flour, Sifted
  • 2 Cups Sour Cream, Divided
  • 1 Cup Boiling Water
  • 1 Bag (12-oz) Semisweet Chocolate Chips
0/5 (0 Votes)