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Recipes
Pork Chop Stuffing Bake
By Tangie2010
1) HEAT oven to 350°F. 2) PREPARE stuffing mix as directed on package
- 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 boneless pork chops (1-1/2 lb)
- 1 can (10-3/4 oz) condensed cream of mushroom soup
- 1 large Onion, chopped
- 1/2 tsp Dried thyme leaves
- 1/2 cup KRAFT Shredded Cheddar Cheese
Hash-Brown Quiche
By Tangie2010
Prepare meat as desired. Melt butter in bottom of skillet (about the size of your Quiche Pan)
- Shredded Hash-browns
- 2 Cups Cheese, Grated (Any Kind)
- Your Favorite Meat, Cooked
- 12 Eggs
- Salsa, if desired
Scoopable Chinese Chicken Salad
By Tangie2010
In a large bowl, toss all ingredients together
- 1 16-oz pkg Dry Broccoli Slaw Mix
- 12-oz Cooked Skinless Chicken Breast, chopped
- 1 cup Canned Water Chestnuts, drained & sliced into thin strips
- 1 cup Canned Mandarin Orange, drained & chopped
- 1 cup chopped scallions
- 3/4 cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing
Roast Beef with Horseradish Sauce
By Tangie2010
HEAT oven to 325°F. BEAT whipping cream with mixer on high speed until soft peaks form
- 1/2 cup whipping cream
- 1/3 cup A.1. Original Steak Sauce
- 2 green onions, chopped
- 3 Tbsp KRAFT Prepared Horseradish
- 1 beef eye round roast (2 lb)
Pam's Black Bean Dip
By Tangie2010
Combine all ingredients in non-metal bowl
- 3 Cup Corn Oil
- ¼ Cup Lime Juice
- 3 Tbs Cilantro, Chopped
- ½ tsp Cumin
- 1 Tbsp Jalepeno, Chopped
- 1 Can Black Beans, Rinsed and Drained
- 1 tsp Garlic, Minced
- ½ Cup Red Onion, Chopped
- ½ Cup Yellow Pepper, Chopped
- ½ Cup Red Pepper, Chopped
New York Cheesecake
By Tangie2010
Prepare crust by mixing together crumbs, sugar, & spices
- CRUST:
- 1 1/4 Cup Graham Cracker Crumbs
- 2 Tbsp Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 Cup Butter, Melted
- FILLING:
- 3 Pkgs (8-oz each) Cream Cheese, Room Temperature
- 1 Cup Sugar
- 4 Eggs
- 1 Tbsp Cornstarch
- 1 Tbsp Vanilla
- 1 Tbsp Lemon Juice
- TOPPING:
- 1 Pint Sour Cream
- 1/2 Cup Sugar
- 1 tsp Vanilla
Tex-Mex Soup
By Tangie2010
In a large pot, brown sausage, hamburger, onion, and garlic
- 1 Regular Pkg Owens Sausage
- 2 lb Hamburger
- 1 Onion, Chopped
- 2 tsp Garlic, crushed
- 2 Pkg Taco Seasoning
- 1 Pkg Hidden Valley Ranch Salad Dressing Mix
- 1 Tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Oregano
- 1 Can Ro*tel Tomatoes
- 1 Can Corn (Whole With Liquid)
- 2 Cans Mexican Style Tomatoes (Undrained)
- 2 Cans Ranch Style Beans With Jalapenos (Undrained)
- 16-oz Water
- 1 tsp Salt
Skillet Potatoes with Bacon & Cheddar
By Tangie2010
Cook bacon in large skillet on medium heat until crisp
- 4 Slices Bacon
- 1 Onion, chopped
- 2 lb Yukon Gold Potatoes, thinly sliced
- 1 cup Cheddar Cheese, shredded
- 6 Tbsp Sour Cream
DEBBIE'S DELICIOUS CARROT CAKE
By Tangie2010
Preheat oven to 350 degrees
- 2/3 Cups Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 ½ tsp Salt
- 2 Cup Sugar
- 3 Medium Eggs
- 1/3 Cup Oil
- 2 ½ Cups Carrots, Grated
- 1 (8-oz) Can Crushed Pineapple, Drained
- ½ Cup Pecans, Chopped
3-Bean Salsa Salad
By Tangie2010
In a large skillet, heat the olive oil over high heat for 1 minute
- 2 tablespoons extra-virgin olive oil
- One 10-ounce box frozen cut green beans, thawed and patted dry
- 1/2 teaspoon ground cumin
- Salt and pepper
- One 15-ounce can black beans, rinsed
- One 15-ounce can chickpeas, rinsed
- 1/2 cup medium-hot salsa
- 1/4 cup chopped flat-leaf parsley