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Recipes
Peanut Butter Rocky Road Brownies
By rickfanciullo
1. Heat oven 350. Grease bottom 13x9 inch pan 2
- 1 box Betty Crocker triple chunk premium brownie mix.
- Water, veg oil and eggs as directed on package.
- 1 7 oz jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1 tbs milk
- 30 miniature choc covered peanut butter cup candies unwrapped, chopped
- 1/2 cup chopped salted peanuts
- 1/4 cup semi-sweet choc chips
- 1/4 tsp veggie oil
Hot German Potato Salad
By rickfanciullo
Directions 1. In a large skillet, fry bacon until crisp; remove and set aside
- Ingredients
- 5 bacon strips
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 6 cups sliced cooked peeled potatoes
- .
slow cooker green chile chicken enchilada casserole
By rickfanciullo
#1 Spray 3- to 4-quart slow cooker with cooking spray
- 2 cans (4.5 oz each) Old El Paso® chopped green chiles
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce
- 1/4 cup mayonnaise or salad dressing
- 12 corn tortillas (6 inch), cut into 3/4-inch strips
- 3 cups shredded cooked chicken
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 large tomatoes, chopped (about 2 cups)
- 2 cups chopped lettuce
Healthified Cashew Chicken and Broccoli
By rickfanciullo
* 1 In 12-inch nonstick skillet, heat oil over medium-high heat
- 2 teaspoons canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon finely chopped gingerroot
- 2 cups fresh broccoli florets
- 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/8 teaspoon crushed red pepper flakes
- 2 cups Green Giant® frozen sugar snap peas (from 24-oz bag)
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 medium green onions, sliced (2 tablespoons)
- 3 cups hot cooked brown rice
- 1/4 cup salted roasted cashew halves and pieces
Overnight Tex Mex Egg Bake
By rickfanciullo
Requires 8 hours in refrigerator before baking
- 12 oz bulk spice pork sausage
- 5 cups frozen southern style hash browns (32 oz bag)
- 1 can (4.5 oz) Old El Paso chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 t salt
- 1 Cup Old El Paso Thick and Chunky salsa
orange baked chicken
By rickfanciullo
holiday chicken
- 1/2 cup chicken broth
- 1/2 cup orange juice (freshly squeezed if possible)
- 1 1/2 tsp finely grated orange zest
- 3 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 4 tbsp brown sugar
- 3 cloves garlic, crushed
- 1/2 tbsp fresh ginger, grated
- 1 1/2 lbs boneless skinless chicken thighs
- 1 tbsp corn starch
- 1 tbsp water
Zucchini and Onion Gratin
By rickfanciullo
zucchini and onion with cheese
- Total Time: 1 hr 5 min.Prep10 min.Cook 55 min.
- Yield:6 servings .Level:Easy. .
- Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 pound yellow onions, cut in 1/2 and sliced (3 large)
- 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Gruyere
Cocktail Meatballs
By rickfanciullo
For easier pick-up - give them a light crust by rolling in breadcrumb and flour mixture before frying
- 2 slices white soft bread, torn into bite size pieces
- 1/4 cup whole milk
- 1 pound ground beef chuck
- 1 pound ground pork
- 6 thin slices pancetta (2 1/2 oz) finely chopped
- 1/2 small onion, minced (1/3 cup)
- 2 large egg yolks, lightly beaten with coarse sea salt and freshly ground pepper
- 1/2 teaspn mild smoked paprika (PIMENTON)
- 2 teaspns finely chopped fresh thyme
- EVOO to cook with
Shrimp and Pea Pod Casserole
By rickfanciullo
NOTE: 27 grams of fat and 600 calories per serving
- 3 cups uncooked penne pasta (9oz)
- 1/2 cup butter
- 2 cups sliced fresh mushrooms (5 oz)
- 2 gloves garlic, minced
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 2 tbs sherry or dry white wine
- 1 3/4 cups chicken broth
- 3/4 cups shredded fontina or swiss cheese (3 oz)
- 1 pound cooked peeled and deveined medium shrimp, thawed
- 2 cups green peas
- 1/4 up finely shredded Parmesan cheese
- 1/4 cup sliced almonds.
Zucchini Appetizers
By rickfanciullo
Heat oven to 350 degrees. Grease bottom and sides of rectangle pan, 13 x 9 Stir together all ingredients
- 3 cups unpeeled small zucchini thinly sliced
- 1 cup original bisquick
- 1/2 cup finely chopped onion
- 1/2 cup parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 clove garlic, finely chopped
- 1/2 cup vegetable oil
- 4 eggs, slightly beaten