Rickfanciullo's profile page
Recipes
Spare Rib Rub
By rickfanciullo
Combine and store in dark place in air tight container
- 1 cup brown sugar, dark
- 1/2 cup paprika
- 2 tbs salt
- 1 tbs black pepper
- 1 tbs white pepper
- 1 tbs cayenne pepper
- 1 tbs garlic powder
- 1 tbs onion powder
Chocolate tacos
By rickfanciullo
Mix chocolate cake batter according to box directions, but add 1 extra cup of water
- Mix chocolate cake batter according to box directions, but add 1 extra cup of water. should be the texture of chocolate syrup.
- Ladle the batter into a round non stick pan preheated with butter, swirling to cover pan.
- swirl pan as soon as the batter hits the pan.
- Flip when cooked on one side.
- top half of the shell with whipped cream, sliced bananas, broken nut brittle and caramel sauce, then fold in the other half to cover (taco).
- Dust with confectioners sugar.
Shrimp and Pea Pod
By rickfanciullo
1. Heat oven to 350. Spay 13 x9 inch pyrex pan with cooking spray
- 3 cups uncooked penne pasta (9 oz)
- 1/2 cup butter
- 2 cups sliced fresh mushrooms (5 oz)
- 2 cloves garlic, finely chopped
- 1/2 cup all purpose flour
- 1/2 t salt
- 1/4 t pepper
- 2 cups milk
- 2 T's sherry or dry white wine
- 1 3/4 cups chicken broth
- 3/4 cup shredded Fontina or Swiss cheese (3 oz)
- 1 pound cooked peeled de-veined medium shrimp (thawed)
- 2 cups frozen sugar snap pea pods can use fresh if available. fully drained
- 1/4 cup finely shredded Parmesan cheese
- 1/4 cup sliced almonds
pizzelle
By rickfanciullo
italian cookie
- Prep Time:
- Chocolate Chip and Cinnamon Pizzelles
- Recipe courtesy Giada De Laurentiis
- 8 min
- Inactive Prep Time:
- --
- Cook Time:
- 15 min
- Level:
- --
- Serves:
- 4 to 6 servings
- Ingredients
- 2/3 * 2/3 cup sugar
- 4 * 4 large egg whites, at room temperature
- 2 * 2 teaspoons pure vanilla extract
- 1/2 * 1/2 teaspoon fine sea salt
- 1/2 * 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
- 2/3 * 2/3 cup flour
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 cup mini chocolate chips
Smoked Salmon
By rickfanciullo
Hot smoking - need water in the pan Requires Brine 2 + hours
- 2 large salmon fillets
- Zest and juice from 3 fresh limes
- 1 T chopped fresh thyme leaves
- 1 t coarsely ground pepper
- 1 t sea salt
- 2 T EVOO
- Juice from 1 lime for finish
tangerine baked chicken
By rickfanciullo
holiday chicken
- # 2 1/2 cups boiling water
- # 1 (1 x 2–inch) strip dried tangerine peel
- # 1 (4.5- to 5-pound) roasting chicken
- # 5 1/2 teaspoons coarse sea salt, divided
- # 1/4 cup finely chopped shallots
- # 2 tablespoons minced ginger
- # 2 tablespoons Shaoxing (Chinese rice wine) or dry sherry
- # 1 tablespoon low-sodium soy sauce
- # 1 1/2 teaspoons sesame oil
- # 1 teaspoon honey
- # 2 green onions, cut into 1-inch pieces
- # Cooking spray
Pork Sausage Apple Loaf
By rickfanciullo
1. Heat oven to 350. Spray large baking sheet with cooking spray
- 2/3 cups water
- 3 cups Bisquick
- 20 oz pork sausage (2.5 cups)
- 1 cup diced apples
- 1/4 cup chopped onion
- 1 cup dried cranberries
- 1 t cinnamon
- 1/2 t nutmeg
- 1/4 t salt
- 3/4 cup shredded mozzarella cheese
- Maple syrup option
Sausage Party Melts
By rickfanciullo
Preheat oven to 350 In a skillet over medium heat, brown sausage
- 1 lb hot sausage roll
- 1 8 oz velvetta
- party rye
- 2 small fresh tomatoes
Sobe noodle asian salad
By rickfanciullo
great dressing
- Total Time:
- 30 min
- Prep
- 15 min
- Cook
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
- Print Recipe
- Full-Page View
- Save to My Recipe Box
- Review Recipe
- Share It!
- Tweet
- x
- Save To My Recipe Box
- Save To
- Or Create New Folder
- Please limit to 20 characters
- Saving Recipe
- Adding Recipe
- Add Or Do Not Add
- Success
- This recipe was saved to your Folder_Name folder.
- Do not show this message again
- Close
- x
- Save To My Recipe Box
- Please sign in to save this recipe to your Recipe Box!!
- Sign In or Create Your Recipe Box
- E-Mail This Page to Your Friends
- x
- All fields are required.
- Your Name
- Your E-Mail Address
- Friends' E-Mail Addresses
- Separate multiple e-mail addresses with a comma.
- Maximum 20 e-mail addresses.
- Your Message
- Check out this awesome food term on FoodNetwork.com!
- Enter the characters in the image to verify you are human.
- Refresh
- Sending E-Mail
- Sending E-Mail
- E-Mail Or Do Not E-Mail
- Success!
- A link to Soba Noodle Salad was e-mailed
- Soba Noodle SaladRecipe courtesy Giada De Laurentiis
- Add Timer
- Timer Name: 25 Characters Max
- Enter Time:
- :
- :
- Start
- You can create up to five timers
- Ingredients
- Kosher salt
- 8 ounces dried buckwheat soba noodles
- Dressing:
- 1/3 cup creamy almond butter
- 1/4 cup soy sauce
- 3 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sesame oil
- 1 1/2 tablespoons honey
- 2 teaspoons wasabi paste
- One 1 1/2-inch piece fresh ginger, peeled and coarsely chopped
- One 1 1/2-pound head napa cabbage, cored and shredded
- 3 green onions, thinly sliced
- 1 red bell pepper, cored, seeded and thinly sliced
- 1 hothouse cucumber, peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes
- 1 cup slivered almonds, toasted, see Cook's Note
- 3 tablespoons black sesame seeds
- Directions
- Boil a large pot of salted water over high heat. Cook the noodles until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Rinse the noodles in cold water, drain and place in a serving bowl.
- For the dressing: Combine the almond butter, soy sauce, lime juice, olive oil, sesame oil, honey, wasabi and ginger in a blender. Blend until smooth.
- Pour the dressing over the noodles. Add the cabbage, green onions, bell peppers, cucumbers and almonds. Toss until all the ingredients are coated. Garnish with sesame seeds and serve.
- Notes
- Cook's Note: Dried buckwheat soba noodles, sesame oil, wasabi paste and black sesame seeds can be found at Asian markets or the Asian section of grocery stores.
- To toast the almonds, arrange in a single layer on a baking sheet. Heat the oven to 350 degrees F. Bake the almonds until lightly toasted, 6 to 8 minutes. Cool completely before using.
- ©Television Food Network G.P.
- All Rights Reserved.
- Ingredients
- Kosher salt
- 8 ounces dried buckwheat soba noodles
- Dressing:
- 1/3 cup creamy almond butter
- 1/4 cup soy sauce
- 3 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sesame oil
- 1 1/2 tablespoons honey
- 2 teaspoons wasabi paste
- One 1 1/2-inch piece fresh ginger, peeled and coarsely chopped
- One 1 1/2-pound head napa cabbage, cored and shredded
- 3 green onions, thinly sliced
- 1 red bell pepper, cored, seeded and thinly sliced
- 1 hothouse cucumber, peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes
- 1 cup slivered almonds, toasted, see Cook's Note
- 3 tablespoons black sesame seeds
Texan Short Ribs
By rickfanciullo
Beef short ribs
- 3 lbs beef short ribs
- 2 tsp black pepper
- 1 1/4 tsp salt
- 3/4 cup ketchup
- 1/2 cup molasses
- 3-4 tbsp canned, sliced jalapeno peppers, drained
- 2 tsp bottled minced garlic
- 1 tsp dry mustard