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Recipes
Basic Fondue
By rickfanciullo
1. In a medium sauce pan over low heat mix milk, Worcestershire, ground mustard, garlic and flour and heat until al...
- 2 Cups milk
- 1 T Worcestershire
- 2 t's ground dry mustard
- 1 clove garlic, peeled and crushed
- 3 T's all purpose flour
- 6 cups shredded cheddar cheese
Creamy Garlic Mashed Potatoes
By rickfanciullo
Alton Brown
- 3 1/2 pounds russet potatoes - should all be same size or close
- 2 tablespoons kosher salt
- 16 oz (2 cups) half and half
- 6 cloves garlic, crushed
- 6 oz grated Parmesan cheese
Ahi Tuna (Yellow Fin) Grilled
By rickfanciullo
1. Prepare marinade in a 9 x 13 inch glass dish (use all the marinade ingredients) 2
- Marinade:
- 2 8 oz ahi tuna steaks
- 1 cup soy sauce
- 1/2 cup lemon juice
- 2 clove crushed garlic (one for each steak)
- 4 T's extra virgin olive oil
- Sea Salt and fresh ground pepper to taste
Impossible Easy Taco Pie
By rickfanciullo
Heat oven to 400 F. Grease 9 inch pie plate
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 package (1 ounce) Old El Paso taco seasoning mix
- 1 can Old El Paso chopped green chilis, drained
- 1 cup milk
- 2 eggs
- 1/2 cup bisquick Mix
- 3/4 cup shredded Jack or cheddar cheese
Apricot Chicken
By rickfanciullo
Cook 1 h Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 h 30 m 6 servings 456 cals
- 6 skinless, boneless chicken breast halves
- 1 1/2 (1 ounce) packages dry onion soup mix
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- Cook
- 1 h
- Preheat oven to 350 degrees F (175 degrees C).
Seared Steak
By rickfanciullo
Sweet caramelized onion and Gorgonzola cheese topping on beef tenderloin
- 2 tablespoons canola oil, divided
- 2 large onions, sliced (4 cups)
- 1 tablespoon brown sugar
- 1/2 cup reduced-sodium beef broth
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 1 pound beef tenderloin - filet mignon or serloin steak - 1-1 1/4 inch thick, trimmed a cut into 4 steaks
- 1/4 cut crumbled gorgonzola cheese (can use blue cheese)
Cheese Triangles
By rickfanciullo
1. Heat oven to 425 F 2. In a medium bowl cut butter and cream cheese into Bisquick and using a pastry blender or ...
- 2 T;s firm butter
- 3 oz cream cheese
- 2 cups Bisquick
- 1/3 cup milk
- 1 egg yolk
- 1/2 cup chives and onion cream cheese spread, softened
- 1/2 cup shredded Gouda cheese (2 oz)
- 1 egg white
- 1 T chopped fresh parsley (if desired)
Fruit tarts / sugar cookie base
By rickfanciullo
Fruit Tarts 3 Reviews Recipe courtesy of Ree Drummond Show: The Pioneer Woman Episode: Elevate This SAVED RECIPE ...
- Recipe courtesy of Ree Drummond
- Show: The Pioneer Woman
- Episode: Elevate This
- SAVED RECIPE PRINT
- Fruit Tarts
- Total:45 minActive: 15 min
- Yield: 18 servings
- Level: Easy
- Ingredients
- 1 roll refrigerated sugar cookie dough, cut into 18 slices
- 8 ounces cream cheese
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla
- 3 kiwi, peeled and each cut into 6 slices (18 slices)
- 6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
- 18 raspberries
- 36 blueberries
- 1/3 cup apple jelly
- 18 fresh mint leaves
Breakfast Quiche
By rickfanciullo
Preheat oven to 400 degrees Grease a 9" glass pie dish with 1 teaspoon olive oil
- 2 Tablespoons plus 1 teaspoon extra virgin olive oil
- 4 yellow fleshed potatoes, such a yukon gold
- 1/2 cup finely chopped onion
- 1 tablespoon cornstartch
- Salt and pepper
- Two 5 ounce containers baby spinach
- 8 ounces of mushroom, sliced
- 3 ounces swiss cheese, shredded
- 2 large eggs plus 2 large egg whites
- 2/3 cup milk
Olive Cheese Balls
By rickfanciullo
can increase flavor by using flavored cheeses - pepper jack or aged swiss in stead of cheddar
- 2 cups shredded sharp natural cheddar cheese (8 oz)
- 1 1/4 cup gold meal all purpose flour
- 1/2 cup butter or margarine (melted)
- 48 small pimento olives, drained and patted dry