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Orange-Vanilla Monkey Bread

Orange-Vanilla Monkey Bread

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Preheat the oven to 350 F

  • 3 cans (7.5 Ounces Each) Buttermilk Biscuits (not The Flaky Kind), Cold
  • 1 cup Sugar
  • 2 whole Oranges, Zested
  • 1 dash Salt
  • 2 sticks Salted Butter
  • 3/4 cups Brown Sugar
  • 1 Tablespoon Vanilla Extract
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Love's BarBQue Beans (knock-off)

Love's BarBQue Beans (knock-off)

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Close to the real thing?

  • 3 (1 pound) cans pork n' beans
  • 1 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/4 cup dark molasses
  • 1/2 cup bottled chile sauce (Hienz Chili)
  • 2 tablespoons vinegar
  • fried bacon and bacon drippings
  • liquid smoke
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Ruby Tuesday Sonora Chicken Pasta

Ruby Tuesday Sonora Chicken Pasta

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Menu Description: "Penne pasta tossed in a spicy Southwestern cheese sauce, topped with grilled chicken, spicy blac...

  • 1 pound Velveeta cheese spread (or 1 16-ounce jar Cheez Whiz)
  • 1/2 cup heavy cream
  • 2 tablespoons minced red chili pepper
  • 4 tablespoons green chili pepper (1/2 pepper), minced
  • 4 tablespoons minced onion
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 tablespoon vinegar
  • 1/4 teaspoon cumin
  • 1 15-ounce can black beans
  • dash paprika
  • 4 boneless, skinless chicken breast halves
  • vegetable oil
  • dash dried thyme
  • dash dried summery savory
  • 1 16-ounce box penne pasta
  • 1 tablespoon butter
  • 2 Roma (plum) tomatoes, chopped
  • 2 to 4 green onions, chopped
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Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Preheat oven to 350 degrees

  • 1-1/4 pound Ground Chuck
  • 1 can 15-ounces Tomato Sauce
  • 1/2 teaspoons Salt
  • Freshly Ground Black Pepper
  • 8 ounces, weight Egg Noodles
  • 1/2 cups Sour Cream
  • 1-1/4 cup Small Curd Cottage Cheese
  • 1/2 cups Sliced Green Onions (less To Taste)
  • 1 cup Grated Sharp Cheddar Cheese
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Slow-Cooker Jambalaya

Slow-Cooker Jambalaya

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In a slow cooker, mix together all ingredients except for the rice and shrimp

  • 1 lb chicken breast halves cut into 1 inch cubes
  • 1 lb andoille sausage, sliced
  • 1 cup uncooked long grain rice
  • 1 28oz can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 1/2 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 bay leaves
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 lb medium shrimp, shelled and deveined
  • Salt and pepper to taste
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Slow Cooker Posole

Slow Cooker Posole

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Directions: Heat a large nonstick skillet over medium-high heat

  • 1 tablespoon canola oil
  • 2 (1-pound) pork tenderloins, cut into 1 1/2-inch pieces$
  • 4 cups fat-free, lower-sodium chicken broth
  • 1 2/3 cups chopped onion (about 1 medium) $
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon crushed red pepper
  • 4 large garlic cloves, minced
  • 2 (15.5-ounce) cans white hominy, rinsed and drained
  • 2 (4.5-ounce) cans chopped green chiles, undrained
  • 1 cup packaged angel hair slaw
  • 1/2 cup thinly sliced radishes (4 radishes)
  • 1/2 cup diced peeled avocado
  • 2 limes, each cut into 4 wedges (optional
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Easy 3-Ingredient Sweet & Sour Chicken

Easy 3-Ingredient Sweet & Sour Chicken

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Place the frozen chicken into the bowl of a slow cooker

  • 1 frozen bag (22 oz.) Tyson Grilled & Ready Oven Roasted Diced Chicken Breast
  • 1 jar (12 oz.) chili sauce
  • 1 jar (18 oz.) Apricot Pineapple Preserves (or just Apricot preserves)
  • 2 cups cooked rice or steamed vegetables, or both
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Include these items:

Include these items:

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Directions In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste

  • 1/4 hours
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Meat Pasty

Meat Pasty

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Originating in Cornwall, England, the “pasty” is a British staple that made its way over to the U

  • Pastry:
  • 3 cups all-purpose flour, plus extra as needed
  • 2/3 cup ice water, plus extra as needed
  • 1/2 cup (1 stick) cold, unsalted butter, cubed
  • 1/2 cup shortening or lard
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • Filling:
  • 8 oz. ground beef (or skirt steak, finely chopped)
  • 1 russet potato, peeled and diced
  • 1 small turnip, peeled and diced
  • 1 large carrot finely diced
  • 1/2 white onion, chopped
  • 3 tablespoons unsalted butter, divided
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon fresh rosemary, chopped
  • kosher salt and freshly ground pepper, to taste
  • brown mustard, garnish
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Jambalya

Jambalya

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* In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste

  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 can (14-1/2 ounces) beef or chicken broth
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 1 can (6 ounces) tomato paste
  • 5 garlic cloves, minced
  • 3 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon cayenne pepper
  • 1-1/4 teaspoons salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound smoked sausage, halved and cut into 1/4-inch slices
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
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