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Recipes
Spaghetti Pie
By Betty2534
http://www.today.com/video/spaghetti-pie-recipe-adam-richman-bakes-a-family-dinner-dream-509354051909
- 12 ounces spaghetti, cooked, 1/2 cup cooking water reserved
- 1 small yellow onion, chopped finely
- 1 pound ground turkey or sirloin beef
- 1 cup tomato paste, divided
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 1/2 cup shredded mozzarella
- 2 tablespoons olive oil
- Salt to taste
Clam Chowder
By Betty2534
1. In a large, heavy pot, cook bacon until crisp
- 5 strips of bacon, diced
- 3 tablespoons butter
- 2 large onions, chopped
- 4 celery sticks, chopped
- 6 cloves of garlic, minced
- 2 fresh bay leaves
- 3 stems fresh thyme
- 5 potatoes, cleaned and cubed (do not peel)
- 1 1/2 teaspoons pepper
- 1 51 ounce can of minced clams in juice (about 4 cups clam juice)
- 1/2 teaspoon secret ingredient (seafood bouillon)
- 2 teaspoon Worcestershire
- 5 tablespoons flour (more or less to get desired consistency)
- 3 cups of half-and-half
- 2 cups of whole milk
- Salt to taste
Zucchini Cobbler
By Betty2534
Directions * In a large saucepan over medium-low heat, cook and stir zucchini and * lemon juice for 15-20 ...
- CRUST:
- 8 * 8 cups chopped seeded peeled zucchini (about 3 pounds)
- 2/3 * 2/3 cup lemon juice
- 1 * 1 cup sugar
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground nutmeg
- *
- 4 * 4 cups all-purpose flour
- 2 * 2 cups sugar
- 1-1/2 * 1-1/2 cups cold butter, cubed
- 1 * 1 teaspoon ground cinnamon
|Ramen Noodles: a Healthy Snack
By Betty2534
1. Preheat oven to 400 degrees
- 2 packages ramen, broken into small pieces (seasoning packet discarded)
- 1 cup raw cashews
- 1 cup raw peanuts
- 1 cup cornflakes
- 3 tablespoons vegetable oil
- 4 teaspoons curry powder
- 1/2 teaspoon cayenne pepper 1/2 teaspoon
- fine salt
- 1/2 cup fried or freeze-dried peas
Goulash
By Betty2534
In a large dutch oven brown the ground beef over medium high heat until it is not longer pink
- 1 1/2 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- 1 (28 ounce) can diced tomatoes, undrained
- 3 cups water
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 2 cups uncooked elbow macaroni
- shredded cheddar cheese (optional)
- See more at: http://southernbite.com/2013/02/12/goulash#sthash.hGZqHbQt.dpuf
Disney Spoonful
By Betty2534
1. Cook your macaroni according to package directions
- 6 cups cooked elbow macaroni or rotini pasta
- 3/4 cup olives -sliced or chopped
- 3 dill pickles - chopped
- 3 sweet dill pickles - chopped
- 2 green onions - chopped (stems included)
- 1 cup sliced grape tomatoes or regular
- 1 cup cubed cheddar cheese
- 2 boiled eggs - chopped
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/4 to 1/2 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons sugar
Slow Cooker French Dip
By Betty2534
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Cowboy Cocktail
By Betty2534
Place mint leaves in bottom of highball glass
- 3 * 3 fresh mint leaves
- * Crushed ice
- 1/2 * 1/2 lime, juiced
- 1 * 1 shot tequila blanco
- 1 * 1 bottle beer (recommended: Corona)
- * Fresh mint sprig, for garnish
Perfect Pot Roast
By Betty2534
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Crock Pot - Fajitas
By Betty2534
Add half of the sliced peppers and onions to your slow cooker
- 1 Red Bell Pepper / sliced
- 1 Yellow Bell Pepper / sliced
- 1 Green Bell Pepper / sliced
- 1 Yellow Onion / sliced
- 2 lbs Boneless Skinless Chicken Breasts / cut in half
- 2 Tbsp. Taco Seasoning*
- 4 Cloves Garlic / diced
- 1 Lime
- 1 10 oz Can Diced Tomatoes With Green Chiles / drained
- Flour Tortillas
- Cheese
- Sour Cream
- Guacamole
- To make your own Taco Seasoning at home: (or use pre-made taco seasoning mix)
- 1 Tbsp. Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/3 tsp Oregano
- 1/2 tsp Paprika
- 1 1/2 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Corn Starch