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Indian Frybread

Indian Frybread

By

Put flour in bowl, add baking powder, salt and powdered milk

  • 4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons powdered milk
  • 1 1/2 cups warm water
  • 1 cup shortening
  • Extra flour to flour your hands
5/5 (2 Votes)

Honey-Glazed Almonds

Honey-Glazed Almonds

By

Line a large baking sheet with parchment paper

  • 1 1/2 cups raw, unblanched almonds
  • 1 tablespoon sugar
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon ground chipotle chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
0/5 (0 Votes)

Pressure Cooker Ham and Beans #3

Pressure Cooker Ham and Beans #3

By

Add beans to the Instant Pot

  • 1 1 15 package 1 (20 oz) package Hurst’s HamBeens Brand 15 Bean Soup with seasoning packet
  • 1 1 1 onion, diced
  • 1 1 1 lb cubed ham
  • 1 1 1 tsp salt
  • 8 8 8 cups water
  • 1 1 oz) can 1 (14.5 oz) can diced tomatoes
  • 1 1 1 tsp chili powder
  • 1/4 1/4 1/4 cup fresh lemon juice
  • 2 2 2 garlic cloves, minced
  • to and pepper to taste
0/5 (0 Votes)

CROCKPOT ORANGE CHICKEN

CROCKPOT ORANGE CHICKEN

By

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot

  • 2 large carrots, peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers, cut into 1/2-inch chunks
  • 3 cloves garlic, finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions, chopped
  • hot cooked rice
0/5 (0 Votes)

Crock Pot Split Pea Soup

Crock Pot Split Pea Soup

By

Layer ingredients in slow cooker in the order given; pour in water

  • 1 (16oz) pkg. dried green split peas, rinsed
  • 1 meaty hambone, 2 ham hocks or 2 cups diced ham
  • 3 carrots, peeled and sliced
  • 1/2 cup chopped onion
  • 2 ribs of celery plus leaves, chopped
  • 1 or 2 cloves of garlic, minced
  • 1 bay leaf
  • 1/4 cup fresh parsley, chopped or 2 tsp dried parsley flakes
  • 1 tbsp seasoned salt (or to taste)
  • 1/2 tsp fresh ground pepper
  • 3 cups chicken broth
  • 3 cups hot water
0/5 (0 Votes)

Chili

Chili

By

1. Combine all Step 1 ingredients in a blender and blend until smooth

  • Step One
  • 3 tablespoons California chili powder*
  • 3 tablespoons New Mexico chili powder*
  • 1 tablespoon Ancho chili powder*
  • 1 cup hot water
  • 1 cup hot beef broth
  • 3 serrano chilies minced with seeds
  • 4 garlic cloves, minced
  • 1 medium sweet onion, minced
  • Step Two
  • 3 tablespoons olive oil
  • 4 pounds trimmed tri tip beef, cubed in 1/4-inch squares
  • 1/2 pound hot breakfast sausage shaped into a patty
  • Step Three
  • 1/2 cup hot beef broth
  • 1 tablespoon California chili powder*
  • 1 tablespoon New Mexico chili powder*
  • 1 tablespoon cayenne chili powder*
  • 3 tablespoons ground cumin*
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup tomato sauce
  • Step Four
  • 1 tablespoon table salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cayenne chili powder*
  • 1/2 teaspoon Ancho chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
0/5 (0 Votes)

Country Fried Steak

Country Fried Steak

By

Trim all fat off the steaks Use a rolling pin to pound out the steaks to 1/4-inch thick

  • 3 pounds of rib-eye steaks, each 6 oz and 1/2 thick
  • 3/4 cup of milk
  • 1 egg, beaten
  • 2-3 cups flour
  • 2 teaspoons seasoning salt
  • Canola oil
  • Gravy Ingredients
  • 3 heaping tablespoons flour
  • 2 cups cold milk
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Garden Tomato Relish ~ Canning

Garden Tomato Relish ~ Canning

By

In a large saucepan, bring 8 cups water to a boil

  • 10 pounds tomatoes
  • 3 large sweet onions, finely chopped
  • 2 medium sweet red peppers, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 teaspoons mustard seed
  • 1 teaspoon celery seed
  • 4-1/2 cups white vinegar
  • 2-1/2 cups packed brown sugar
  • 3 tablespoons canning salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
4/5 (1 Votes)

Sheppard's Pie

Sheppard's Pie

By

"This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning fo...

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 pounds lean ground lamb
  • 1/3 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon ketchup
  • 3 cloves garlic, minced
  • 2 1/2 cups water, or as needed
  • 1 (12 ounce) package frozen peas and
  • carrots, thawed
  • 2 1/2 pounds Yukon Gold potatoes,
  • peeled and halved
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 1/4 pound Irish cheese (such as Dubliner
  • ®), shredded
  • salt and ground black pepper to taste
  • 1 egg yolk
  • 2 tablespoons milk
0/5 (0 Votes)

Garlic Pork Shoulder

Garlic Pork Shoulder

By

Basic recipe for pulled pork roast

  • 1 garlic head, separated into clove and peeled.
  • 1 TBS kosher salt
  • 1 TBS whole black pepper corns
  • 2 cups loosely packed fresh oregano leaves
  • 1/4 cup olive oil
  • 2 TBS white wine vinegar
  • 1 4-5 lb bone-in pork shoulder
0/5 (0 Votes)