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Recipes
Homemade Pickles
By Betty2534
1. Decide what size pickles you would like and cut your cucumbers into your desired size
- Optional Ingredients:
- Cucumbers
- 2 cloves of garlic
- 2 sprigs of fresh dill (the flowered heads of the dill taste the best for these pickles, so use them if you can get them)
- 1/2 tsp coriander seeds
- 1/4 tsp mustard seeds
- 1/4 tsp whole peppercorns
- 1/8 tsp red pepper flakes
- 2 cups of water
- 1 tablespoon sea salt
- Handful of fresh grape, raspberry, oak, blackberry or cherry leaves (these types of leaves supply tannins, which help keep the pickles crispy and crunchy).
- Onion or a clean rock piece to weigh the cucumbers down and keep them submerged in the brine.
Crock pot stuffed bell peppers
By Betty2534
In a bowl, combine the ground beef, finely chopped onion, cooked rice, and seasonings until well blended
- 4 medium green bell peppers, or use multicolored
- 1 pound ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt or a Creole seasoning blend
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce or marinara (about 32 ounces)
- Substitute 1 cup of uncooked white or brown Minute Rice for the cooked rice.
- Instead of ground beef, use ground turkey in the filling.
- Substitute a package (8.8 ounces) of Uncle Ben's Ready Rice for the cooked rice.
- Substitute 1 can (14.5 ounces) of diced tomatoes and 1 can (10 3/4 ounces) condensed tomato soup for the spaghetti sauce. Combine the two in a bowl and pour over the peppers.
- Chop the tops of the peppers finely and add them to the filling or to the sauce mixture.
- Instead of plain white rice, add cooked Mexican or Spanish rice to the beef mixture. Use Uncle Ben's Ready Rice or Rice-a-Roni brand.
- For Tex-Mex or Mexican flavors, substitute 2 cans (14.5 ounces each) of chili style or Mexican style tomatoes for the spaghetti sauce.
Spicy Linguine with Clams and Mussells
By Betty2534
Pasta: Bring a large pot of salted water to a boil over high heat
- Sauce:
- 1 * 1 pound linguine pasta
- 2 * 2 tablespoons unsalted butter, at room temperature
- 1/4 * 1/4 cup chopped fresh flat-leaf parsley
- * Kosher salt and freshly ground black pepper
- 3 * 3 tablespoons olive oil
- 2 * 2 large or 4 small shallots, sliced
- * Kosher salt, for seasoning, plus 2 teaspoons
- * Freshly ground black pepper, for seasoning, plus 1 teaspoon
- 3 * 3 cloves garlic, minced
- 1 * 1 cup white wine (recommended: Pinot Grigio)
- 1 * 1 cup vegetable broth
- 1/2 * 1/2 teaspoon crushed red pepper flakes
- 12 * 12 littleneck clams, cleaned
- 12 * 12 mussels, cleaned
Blueberry Cherry Crisp
By Betty2534
Combine sour cream and brown sugar in a bowl; stir well
- 1/4 c. low-fat sour cream
- 1 tbsp. plus 1 tsp. light brown sugar
- 2 c. fresh blueberries
- 2 c. pitted fresh sweet cherries
- 1/2 c. all-purpose flour
- 2 tbsp. sugar
- 2 tbsp. light brown sugar
- 2 tbsp. butter, softened
Bell Peppers, Any Color
By Betty2534
Preheat oven to 375ºF. To prepare peppers, cut tops off and reserve
- 6 whole Bell Peppers, Any Color
- 1 cup Chopped Onions
- 1 Tablespoon Olive Oil
- 2 pounds Ground Beef Or Turkey
- 1-1/2 teaspoon Kosher Salt
- 1/2 teaspoons Ground Black Pepper
- 28 ounces, weight Canned Crushed Tomatoes
- 1 teaspoon Dried Basil
- 1/2 teaspoons Dried Oregano
- 3 Tablespoons A-1 Steak Sauce (or Worcestershire Sauce)
- 1 cup Water
- 1 cup Long Grain White Rice
- 6 ounces, weight Shredded Cheddar Cheese, Divided
The Pioneer Woman Cooks | Ree Drummond
By Betty2534
To begin, just throw the dried oregano, cumin, chili powder, salt, black pepper, garlic, olive oil, white wine vine...
- 4 pounds (up To 7 Pounds) Pork Shoulder
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1 Tablespoon (to 2 Tablespoons) Salt
- Pepper To Taste
- 3 cloves (to 4 Cloves) Garlic
- 1 Tablespoon (to 2 Tablespoons) Olive Oil
- 2 Tablespoons (to 3 Tablespoons) White Wine Vinegar
- ¼ cups Brown Sugar
- 1 whole Onion
- Lime Wedges
Baked Panzanella Caprese
By Betty2534
Put an oven rack in the center of the oven
- * Butter, for greasing baking sheet
- 5 * 5 vine-ripened tomatoes, cut into 1/2-inch thick slices
- 2 * 2 tablespoons balsamic vinegar
- 2 * 2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels
- 2 * 2 cloves garlic, minced
- 1/2 * 1/2 packed cup chopped fresh basil leaves
- * Olive oil, for drizzling
- * Kosher salt and freshly ground black pepper
- 4 to 8 * 4 to 8 (1/2-inch thick) slices country white bread
Momma’s Easy No Yeast Dinner Rolls
By Betty2534
In a bowl or Ziploc bag, Combine all of the ingredients, Then spoon the dough into to a greased muffin pan
- 1 1 1 Cup Flour
- 1 1/2 1 1/2 1/2 tsp Baking Powder
- 1/2 1/2 1/2 tsp of salt
- 1/2 1/2 1/2 Cup milk
- 2 2 2 Tablespoons Mayo (or 2 Packets from a fast food place!)
Slow cooked bar b que beef sandwiches
By Betty2534
* Cut roast in half and place in a 3- or 4-qt
- 1 * 1 boneless beef chuck roast (3 pounds)
- 1-1/2 * 1-1/2 cups ketchup
- 1/4 * 1/4 cup packed brown sugar
- 1/4 * 1/4 cup barbecue sauce
- 2 * 2 tablespoons Worcestershire sauce
- 2 * 2 tablespoons Dijon mustard
- 1 * 1 teaspoon Liquid Smoke, optional
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
- 12 * 12 sandwich buns, split
- * Sliced onions, dill pickles and pickled jalapenos, optional
Only-Recipes | Chef John’s Stuffed Peppers
By Betty2534
Preheat the oven to 375 degrees F (190 degrees C)
- Sauce:
- 1 cup uncooked long grain white rice
- 2 cups water
- 1 onion, diced
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes
- Peppers:
- 1 pound lean ground beef
- 1/4 pound hot Italian pork sausage, casing removed
- 1 (10 ounce) can diced tomatoes
- 1/4 cup chopped fresh Italian parsley
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pinch ground cayenne pepper
- 4 large green bell peppers, halved lengthwise and seeded
- 1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping