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Recipes
Slow Cooker Beef and Cheese
By Betty2534
1. Brown the beef in a skillet and drain the fat before removing the meat and sautéing the onions and garlic unti...
- 2 lb. lean ground beef
- 1 yellow onion, diced
- 1 teaspoon garlic, minced
- 15 oz. marinara/tomato pasta sauce
- 15 oz. stewed/canned tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning (substitute with a pinch each of celery salt and thyme)
- Red pepper flakes to taste
- 2 tablespoons Worcestershire sauce
- 2 beef bouillon cubes
- 2 tablespoons sugar (less if your tomatoes are naturally sweet)
- Salt and pepper to taste
- 10 oz. frozen spinach
- 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
- 1/2 cup Parmesan cheese, shredded
- 1 1/2 cups Mozzarella cheese, shredded
Chicken Fried Steak
By Betty2534
Heat oil in a large skillet over medium heat
- Ingredients
- 3 * 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
- 1 * 1 cup All-purpose Flour
- 1 * 1 teaspoon Seasoned Salt
- 3 * 3 teaspoons Ground Black Pepper, Or To Taste
- * Salt, For Seasoning Meat
- * ½ cups Canola Oil (more If Needed)
- 2 * 2 Tablespoons Butter
Pressure Cooker Ham and Beans
By Betty2534
For the Instant Pot, cook on high manual pressure for 40 minutes with natural pressure release (do not use the ...
- 1 20-ounce 1 20-ounce pack Hurst dry beans (15 beans soup mix) rinsed, discard the spice packet
- 1 1 1 onion diced
- 2 2 2 cloves garlic minced
- 2 2 2 leaves bay
- 1 1 1.5 Tablespoon fresh thyme or 1.5 teaspoons dried
- 7.5 7.5 7.5 cups chicken stock homemade or store-bought
- 1 1 to teaspoon hot sauce or more to taste
- 1 1 1 lb diced ham can use leftover
- Optional: ham bone if you have one
- to and pepper to taste
Orange, Lemon And Lime, Cut Into Wedges Or Slices
By Betty2534
Added by Note: For simple syrup, combine equal parts sugar and water
- 1 wholeOrange, Lemon And Lime, Cut Into Wedges Or Slices
- ¼ cupsMargarita Salt, Or As Needed To Rim The Edge Of The Glass
- 1 cupIce, Or Enough To Fill The Glass
- 1-½ ounce, fluidTequila
- 2 ounces, fluidGrand Marnier
- 1-½ ounce, fluidHomemade Simple Syrup (See Note Below)
- 2 ounces, fluidFresh Lime Juice
Zucchini Pizza Casserole
By Betty2534
Place zucchini in strainer; sprinkle with salt
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) Italian tomato sauce
- 1 medium green pepper, chopped
Ultimate Cheater Pulled Pork
By Betty2534
To make the pork: 1. Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up)
- For the pork:
- One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs
- 1/4 cup Cheater Basic Dry Rub (recipe follows)
- 1/2 cup bottled smoke
- Barbecue sauce of your choice
- For the rub:
- Makes about 2/3 cup
- 1/4 cup paprika
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
Easy Crock Pot Potato Soup
By Betty2534
Put the potatoes in the crockpot
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Potato and Poblano Gratin
By Betty2534
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- 3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips
- 1 cup frozen corn, thawed
- 1/2 cup half-and-half
- 1/2 cup Mexican crema, or creme fraiche
- 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cup coarsely grated Monterey Jack cheese
Pulled Pork Barbeque
By Betty2534
Dissolve 1 cup salt, 1/2 cup sugar, and 2 tablespoons liquid smoke in 4 quarts of cold water in a large container
- PORK
- 1 cup plus 2 teaspoons salt
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons plus 2 teaspoons liquid smoke
- 1 boneless pork butt (about 4-5 lbs) cut in half horizontally
- 1/4 cup yellow mustard
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- BARBECUE SAUCE
- 1 1/2 cups ketchup
- 1/4 cup light molasses
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons hot sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
Oven Fried Chicken
By Betty2534
Fried chicken without the grease
- CHICKEN
- 2 cups buttermilk
- 2 TBS honey
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 8 pieces chicken
- 1 cup dried bread crumbs
- 1/3 cup chopped parsley
- 2 TBS grated Parmesan cheese
- 1/4 tsp salt
- 3 TBS olive oil or vegetable oil
- SAUCES
- Apricot-Lemon Sauce (STIR)
- 1/2 cup apricot jam
- 1/4 cup fresh lemon juice
- 2 TBS honey
- 3/4 tsp ground ginger
- 1/4 tsp salt
- Chipotle-Ketchup Sauce (Small food processor)
- 1 cup ketchup
- 2 chipolte chilies in adobo sauce
- 4 tsp fresh lime juice
- Creamy Blue Cheese Sauce (Mash with Fork)
- 3/4 cup crumble blue cheese
- 3/4 cup buttermilk
- 3/4 tsp Worcestershire sauce
- 1/2 tsp red hot pepper sauce