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Recipes
STOFFERS MAC AND CHEESE
By Betty2534
What is it about Stouffer's Macaroni & Cheese that makes it the number one choice for true mac & cheese maniacs? ...
- 1 cup skim milk
- 5 teaspoons all-purpose flour
- 2 cups (6 ounces) shredded medium cheddar cheese
- 2 teaspoons margarine
- 1/4 teaspoon plus 1/8 teaspoon salt
- 3/4 cups uncooked elbow macaroni (about 1 3/4 cups cooked)
Cole Slaw
By Betty2534
In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves
- 1 * 1 (14-ounce) package coleslaw mix
- 1 * 1 yellow pepper, seeded and thinly sliced
- 1/2 * 1/2 bunch tarragon, leaves removed from stems
- 1/2 * 1/2 cup coleslaw dressing
- 2 * 2 tablespoons Dijon mustard
- 1 * 1 tablespoon honey
- 2 * 2 tablespoons poppy seeds
- * Salt and freshly ground black pepper
- Directions
- In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
- In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.
Shredded Beef Tacos
By Betty2534
In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender
- 1 small red onion, cut into thin wedges (1 cup)
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 2 cups Shredded Beef Master Recipe (see recipe below)
- 1 14.5-oz. can Mexican-style stewed tomatoes, cut up
- 1 cup frozen whole kernel corn
- 1 cup canned black beans, rinsed and drained
- 2 tsp. chili powder
- 1/2 cup seeded and chopped cucumber (1 small)
- 1/2 cup peeled and chopped jicama
- 1 Tbsp. snipped fresh cilantro
- 6 7- to 8-inch flour tortillas, warmed*
- 1/2 cup dairy sour cream and/or purchased guacamole
Buffalo Chicken Dip
By Betty2534
* Spread cream cheese into an ungreased shallow 1-qt
- 1 * 1 package (8 ounces) cream cheese, softened
- 1 * 1 can (10 ounces) chunk white chicken, drained
- 1/2 * 1/2 cup buffalo wing sauce
- 1/2 * 1/2 cup ranch salad dressing
- 2 * 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- * Tortilla chips
Seasoning Mixes
By Betty2534
Taco, Dry Onion Soup, Ranch
- Taco Seasoning:
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- Put ingredients into a jar and shake.
- Dry Onion Soup Mix:
- 2/3 cup dried, minced onion
- 3 teaspoons parsley flakes
- 2 teaspoons onion powder
- 2 teaspoons turmeric
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- Ranch:
- 5 tablespoons dried minced onions
- 7 teaspoons parsley flakes
- 4 teaspoons salt
- 1 teaspoon garlic powder
(4 To 5 Pounds) Chuck Roast
By Betty2534
Added by Heat a large pot or Dutch oven over medium-high heat
- 1 whole (4 To 5 Pounds) Chuck Roast
- 2 Tablespoons Olive Oil
- 2 whole Onions
- 6 whole Carrots (Up To 8 Carrots)
- Salt To Taste
- Pepper To Taste
- 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- 2 cups To 3 Cups Beef Stock
- 3 sprigs Fresh Thyme, or more to taste
- 3 sprigs Fresh Rosemary, or more to taste
Corn and Crab Fritters
By Betty2534
In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F
- * Peanut or vegetable oil, for frying
- 3/4 * 3/4 cup buttermilk
- 2 * 2 eggs
- 1 * 1 (8 -ounce) box self-rising corn muffin mix
- 1 * 1 pound lump or backfin crabmeat, well drained and picked clean of shells
- 1 * 1 cup frozen corn kernels, thawed and drained
- 5 * 5 green onions, white and light green parts, trimmed and chopped
- 2 1/2 * 2 1/2 teaspoons hot sauce (recommended: Paula Deen's Hot Sauce)
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
Creamed Corn
By Betty2534
Remove the corn from the husks
- 8 * 8 ears Of Corn (Still In The Husk)
- * ⅔ cups Heavy Cream
- 3 * 3 Tablespoons Butter (salted)
- * ½ teaspoons Salt To Taste
- * Ground Pepper To Taste
Garlicky Zucchini Rice with Pico de Gallo
By Betty2534
1. In a heavy skillet, heat 2 tablespoons of annatto oil to medium heat
- 1 cup jasmine rice or regular long-grain rice
- 5 cloves garlic, minced
- 1 cup zucchini, diced
- 1/2 tablespoon cumin seeds
- 2 tablespoons annatto oil (see recipe below)
- 1 cup roasted poblano pico de gallo (see recipe below)
- 2 cups chicken broth (or 1 large Knorr chicken bouillon cube and 2 cups of water)
- Salt and fresh cracked pepper
Lemon Martini
By Betty2534
In a plastic food storage bag, crush the meringues with a rolling pin or your hands
- 4 * 4 small yellow or white meringues
- 4 * 4 shots limoncello liqueur, plus 1 shot for riming glasses
- 4 * 4 shots vanilla vodka (recommended: Smirnoff)
- 1/2 * 1/2 cup lemonade