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Recipes
Tomatillo Salsa - Roasted
By Traceylu-2
Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy...
- 8 ounces (3 to 4 medium) tomatillos, husked and rinsed
- Fresh hot green chiles to taste (1 or 2 serranos or 1 jalapenos), stemmed
- 2 large garlic cloves, peeled
- 6 sprigs of fresh cilantro (thick bottom stems cut off), roughly chopped
- 1/4 small white onion, finely chopped
- Salt
CRAB CANAPES
By Traceylu-2
Combine meat, onions, mayo, cheese, curry, salt and lemon juice
- 6 oz. pkg. frozen crab or imitation crab meat
- 1 tbls. chopped green onion
- 1/4 tsp. curry powder
- 1 cup shredded swiss cheese
- 1 tsp. lemon juice
- Small can water chestnuts, sliced
- 1 –2 tbls. mayo
- Large pkg. (12 count) butterflake refrigerated biscuits
Chocolate Tiramisu Parfaits
By Traceylu-2
In a large bowl, beat mascarpone cheese, whipping cream, sugar, and vanilla with electric mixer on med-high speed j...
- 1 - 8 oz carton mascarpone cheese
- 1 cup whipping cream
- 3 Tbls powdered sugar
- 1 tsp vanilla
- 1/3 cup chocolate or coffee-flavored liqueur
- 1 - 3 oz pkg ladyfingers, cubed
- 3/4 cup brewed espresso or strong coffee
- 3 oz bittersweet chocolate, chopped
Whisky Grilled Baby Back Pork Ribs
By Traceylu-2
slowing baking these ribs before grilling is the secret to fall-off-the-bone tenderness!
- Two 2-lb. slabs baby back pork ribs
- 1 medium yellow onion
- 2 Tbls. Galena Street Rib Rub
- Texas style BBQ sauce (the smoky, thick, dark, rich kind) - Trader Joe's is good
- 1 Tbls. whiskey
Apple Dumplings
By Traceylu-2
Preheat oven to 350° F. On a surface dusted with flour, unfold the rolls
- 1 Granny Smith apple – peeled, cored and cut into 8 wedges
- Flour, for dusting
- 8 oz. can crescent rolls
- 1 stick (4 oz) butter
- 3/4 cup brown sugar
- 1/2 tsp. cinnamon
- 3/4 cup Mountain Dew
Brunch Panini
By Traceylu-2
Preheat a panini press. Divide half the cheese among 4 slices of bread, then top with prosciutto; spread 1 Tbls jam...
- 8 oz provolone cheese, sliced
- 8 slices country bread
- 16 slices prosciutto (about 8 oz)
- 1/4 cup raspberry jam
- 4 large eggs
- 3 Tbls. melted butter
Berry Crumb Bars
By Traceylu-2
buttery, fruity, delicious and easy bars
- Crust/topping:
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 tsp baking powder
- 1-1/2 1-1/2 1-1/2 cups flour
- 1/2 1/2 1/2 cup butter, cut into chunks
- 1 1 1 egg, beaten
- Filling:
- 1/4 to 1/2 1/4 to 1/2 1/2 cup sugar, depending on tartness of fruit used
- 2 2 2 tsp cornstarch
- 1 1 1 cup fresh or frozen blueberries
- 1 1 1 cup fresh or frozen raspberries
- substitute any combo of berries you'd like
Grapefruit Sparkler
By Traceylu-2
Place a sugar cube at the bottom of a champagne flute or wineglass
- 6 sugar cubes
- 1 cup plus 2 Tbls grapefruit juice, chilled
- 1 bottle sparkling dry white or rose wine, chilled
Breaded Pork Chops with Sage Cream Gravy
By Traceylu-2
Preheat oven to 350F. In a wide bowl, whisk 1/2 cup milk with the egg
- 1-1/2 cups milk, divided
- 1 large egg
- 1-1/2 cups panko (Japanese bread crumbs) or regular bread crumbs
- 2 tsp dried parsley, divided
- 2 tsp dried sage, divided
- Four boneless pork chops, pounded to 1/4 inch thickness
- Salt and pepper
- 4 Tbls EVOO, divided
- 2 Tbls flour
- 1 Tbls butter
- 1/2 cup heavy cream or half-and-half
Cajun Chicken Alfredo
By Traceylu-2
Preheat the oven to 350 degrees F
- 4 (5-ounce) boneless, skinless chicken breasts
- 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 1 cup roughly chopped marinated sun-dried tomatoes
- 1/4 cup white wine
- 3 cups heavy cream
- 3/4 cup grated Parmesan
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 pound cooked fettuccine
- 1/2 cup sliced scallions