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Green Beans with Caramelized Shallots

Green Beans with Caramelized Shallots

By

Southern Living NOVEMBER 2011

  • 2 pounds haricots verts (tiny green beans), trimmed
  • 3 tablespoons butter
  • 1 tablespoon light brown sugar
  • 1 tablespoon olive oil
  • 1 pound shallots, halved lengthwise and peeled
  • 2 tablespoons red wine vinegar
0/5 (0 Votes)

Mulled Cocoa-Espresso Eggnog

Mulled Cocoa-Espresso Eggnog

By

In a large saucepan, stir cocoa powder into 1/2 cup of the eggnog until completely combined

  • 1/4 cup unsweetened Dutch cocoa powder or unsweetened cocoa powder
  • 4 cups eggnog
  • 2 cups milk
  • 1 Tbls instant espresso coffee powder
  • 1 tsp vanilla
  • Whipped cream
  • 8 cinnamon sticks
  • Brandy, dark rum, Irish cream, bourbon or spiced rum (optional)
  • Chocolate curls (optional)
0/5 (0 Votes)

Sangria Perea

Sangria Perea

By

In a pitcher, add all the ingredients and stir to combine

  • 4 cups ice cubes
  • 1/4 cup lemon slices
  • 1/4 cup lime slices
  • 1/4 cup orange, slices
  • 1/4 cup pineapple chunks
  • 1/4 cup seedless grapes
  • 3 cups red wine (one 750ml bottle)
  • 3/4 cup peach or apricot brandy
  • 1-1/2 cup orange juice
  • 1-1/2 cup lemon/lime soda
5/5 (1 Votes)

Chianti-Braised Short Ribs

Chianti-Braised Short Ribs

By

Season the short ribs with salt and pepper

  • 8 beef short ribs on the bone (4 to 5 pounds)
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups chianti wine
  • 2 tomatoes, seeded and chopped
  • 1 teaspoon tomato paste
0/5 (0 Votes)

Apple Oatmeal Coffee Cake

Apple Oatmeal Coffee Cake

By

Mix dry ingredients together in a medium bowl

  • 1 cup flour
  • 1 cup oats
  • 3/4 cup sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon or apple pie spice
  • 1/4 cup oil
  • 1/4 cup milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup peeled, chopped apple
  • 1/3 cup raisins or chopped nuts (optional)
0/5 (0 Votes)

Frozen Blue Margaritas

Frozen Blue Margaritas

By

Southern Living JULY 2010

  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 3/4 cup tequila
  • 1/4 cup blue curaçao liqueur
5/5 (1 Votes)

Peach Sangria

Peach Sangria

By

Combine wine, vodka, nectar, lemonade and sugar; stir until sugar is dissolved

  • 1 (750 ml) bottle rose wine
  • 3/4 cup vodka
  • 1/2 cup peach nectar
  • 6 Tbls lemonade concentrate, thawed
  • 2 Tbls sugar
  • 1 lb fresh or frozen sliced peaches
  • 1 - 6 oz pkg fresh or frozen raspberries
  • 2 cups club soda, chilled
0/5 (0 Votes)

Fried Onion Rings

Fried Onion Rings

By

soaking the onion overnight in a milk and water mixture mellows its flavor

  • 1 extra large onion
  • 3 cups water
  • 2 cups milk
  • 4 cups flour
  • 2 tsp salt
  • 1/8 tsp cayenne pepper
  • 2 large eggs
  • Vegetable oil (for deep-frying)
0/5 (0 Votes)

Blueberry Struesel Cake

Blueberry Struesel Cake

By

Preheat oven to 350º F. Cream butter with sugar at medium-high speed until fluffy

  • 1/3 cup butter, room temperature
  • 1 cup granulated white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup sour cream
  • 2 tbls. milk
  • 1-1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup fresh, firm blueberries
  • 1/4 cup flour (to toss with blueberries)
0/5 (0 Votes)

Sparkling Margarita Floats

Sparkling Margarita Floats

By

Chill 8 glasses. In a pitcher, stir together the limeade, tequila, and triple sec

  • One 12 oz can frozen limeade
  • 1-1/2 cups tequila
  • 1/2 cup triple sec
  • 2 qts tonic water or sparkling water, chilled
  • 1 pint lemon or lime sherbet
0/5 (0 Votes)