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Recipes
Classic Red Wine Steak Sauce
By Traceylu-2
Simmer onion and garlic in saucepan until soft
- 2 Tbls diced onion
- 2 tsp minced garlic
- 1/2 cup red wine
- 2 tsp Dijon mustard
- 2 Tbls butter, chopped and kept cold
- 2 Tbls fresh chopped parsley
- Salt & pepper to taste
Rose Sangria
By Traceylu-2
Combine wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher
- 2 (750 ml) bottles rose wine
- 1/2 cup peach brandy
- 1/4 cup triple sec or orange liquer
- Juice of 1 orange
- 1/2 cup superfine sugar
- 1/2 cup sliced fresh strawberries
- 1/2 orange, sliced into thin rounds, cut in half
- 1/2 lemon, sliced into thin rounds, cut in half
- 1/2 peach, pit removed, sliced into thin wedges
- 1 (10 oz) bottle club soda, chilled
- Ice cubes
Espresso Mousse
By Traceylu-2
In a small bowl, sprinkle gelatin over 2 tablespoons water
- 1/2 teaspoon unflavored powdered gelatin (from one 1/4-ounce packet)
- 4 large egg yolks
- 1/4 cup granulated sugar
- Fine salt
- 2 1/2 cups cold heavy cream
- 2 tablespoons instant espresso powder
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder (optional)
Flourless Chocolate Espresso Cake
By Traceylu-2
Preheat oven to 350 degrees
- 3 tablespoons unsalted butter, plus more for cake pan
- 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
- 6 large eggs, separated, room temperature
- 1 cup sugar, divided
- 3 tablespoons instant-espresso powder
- 1/4 teaspoon coarse salt
- 1 tablespoon pure vanilla extract
- Chocolate Glaze
Turkey French Dip with Slaw
By Traceylu-2
In a large bowl, whisk together the mayonnaise, vinegar and sugar
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon plus 2 tsp. sugar
- 1 1 poundbag tricolor coleslaw mix
- Salt and pepper
- 1 boneless turkey breast (2 1/2 lbs) - skin removed, cut into 1/4-inch thick cutlets and pounded
- 3 tablespoons EVOO
- 1-1/2 cups low-sodium chicken broth
- 1 baguette-ends trimmed, quartered crosswise and split
- 8 slices Monterey Jack cheese
Texas Chili
By Traceylu-2
Heat a large, heavy-bottomed pot over med-high heat; add 1 Tbls oil
- 1-1/2 lbs beef stew meat, cut into 1/2" pieces
- 2 Tbls canola oil
- Coarse salt and freshly ground pepper
- 1 large onion, chopped
- 2 ribs celery, diced
- 3-4 cloves garlic, minced
- 1-2 fresh poblano or jalapeno peppers (depending on how much heat you want), diced
- 1-1/2 Tbls Penzey's chili powder
- 2 - 14.5 oz cans diced fire-roasted tomatoes, pureed
- 3/4 cup beer
Strawberry Rhubarb Crumb Pie
By Traceylu-2
1. In a large mixing bowl, beat egg
- TOPPING:
- 1 egg
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
- 1 pint fresh strawberries, halved
- 1 (9 inch) unbaked pie shell
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking or rolled oats
- 1/2 cup cold butter
Sausage Pizza Dip
By Traceylu-2
In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat
- 1 tablespoon extra-virgin olive oil (EVOO)
- 3/4 pound bulk Italian sweet or hot sausage
- Half of an onion, finely chopped
- 2 cloves garlic, finely chopped
- 8 ounces cream cheese, softened
- 1 cup (about 4 1/4 ounces) shredded scamorza or mozzarella cheese
- 2/3 cup freshly grated Parmigiano-Reggiano cheese (eyeball it)
- 2 pinches dried oregano
- 1 cup tomato sauce
- 1 loaf sesame semolina bread, sliced
Cottage Cheese Chicken Enchiladas
By Traceylu-2
1. To Make Meat Mixture: Heat oil in medium skillet over medium high heat
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 (4 oz) can chopped green chile peppers
- 1/2 cup sour cream
- 1-1/2 cups cottage cheese
- 1 teaspoon salt 1 pinch ground black pepper
- 12 (6 inch) corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can red enchilada sauce
- 2 skinless, boneless chicken breast halves - boiled and shredded
- 1 (1 oz) pkg taco seasoning mix or 2-3 Tbls. Penzey’s chicken taco seasoning
Broccoli Salad - Crunchy
By Traceylu-2
This great-tasting salad is packed with flavor and crunch
- Dressing:
- 5 to 6 cups fresh broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/4 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1/4 to 1/2 cup sugar, or to taste