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Recipes
Milk Chocolate Rice Krispie Bars
By phowley
1. Melt margarine in large saucepan over low heat
- 1/4 cup margarine or butter
- 1 pkg. (10oz., about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups Kellogg's Rice Krispies cereal
- 1 pkg.(11.5 oz., 2 cups) Milk Chocolate Morsels
- 2 tablespoons shortening
Elegant Fudge Frosting
By phowley
Combine sugar, instant coffee, and cream in small but deep, heavy pot
- 1 1/4 cups sugar
- 2 tbsp. instant coffee granules
- 1 tsp. vanila
- 5 oz. unsweetened chocolate, finely chopped
- 1/2 cup unsalted butter
Faux Onion Rings
By phowley
By Rocco DiSpirito
- 4 large Vidalia onions, cut into 1/2 inch thick slices
- 2 cups skim milk
- 2 cups whole wheat flour
- 2 cups whole wheat panko breadcrumbs
- 4 large egg whites
- salt and freshly ground black pepper
- Nonstick cooking spray
- 3/4 cup Rocco's Magnificent Mayonaise
- 1 tablespoon liquid smoke, such as Stub's
- Tabasco sauce
Beans
By phowley
Donna Gregory
- 8 oz fresh mushrooms, cut into 1/4" slices (3 c)
- 1/4 c margarine
- 1 tsp salt
- 1/4 tsp garlic salt
- 1 tsp white pepper
- 8 oz fresh green beans (1" pieces)
- 2 fresh carro
Individual Molten Cakes
By phowley
These can be frozen in an airtight container, and removed the morning of serving for thawing
- 14 ounces bittersweet chocolate, chopped
- 1 1/4 cups unsalted butter
- 6 large eggs
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1 cup flour
Potato Bake
By phowley
Boil potatoes. Smash by hand
- small potatoes
- salt
- pepper
- olive oil
- parmesan cheese
Bacon-Cheese Cups
By phowley
Preheat oven to 375. Beat first 3 ingredients at medium speed with electric mixer until well combined
- 2 (3 oz) packages cream cheese, softened
- 1 large egg
- 2 tbsp milk
- 1/2 c (2 oz) shredded Swiss cheese
- 1 green onion, chopped
- 1 (10 oz) package refrigerated flaky biscuits
- o
Phyllo Potatoes
By phowley
Preheat oven to 350. Cook bacon in a large skillet until crisp
- 6 bacon slices, chopped
- 1 medium yellow onion, diced
- 5 green onions, finely chopped
- 2 garlic cloves, minced
- 6 large baking potatoes, baked OR 1 (22 oz) package frozen mashed potatoes cooked according to package
- 1 (8 oz) container sour cream
- 1/2 c butter or margarine,
Skillet Cornbread
By phowley
Preheat oven to 450. Coat bottom and sides of a 10" cast-iron skillet with bacon drippings
- 2-3 tsp bacon drippings
- 2 c buttermilk
- 1 large egg
- 1 3/4 c white cornmeal
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Super Chunk Cookies
By phowley
Yield: 8-1/2 dozen
- 1/2 cup butter-flavored Crisco
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup vanilla or white chips
- 4 squares (1 ounce each) bittersweet chocolate, coarsely chopped
- 3/4 cup English toffee bits or almond brickle chips
- 1/2 cup chopped pecans (optional)