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Recipes
Hot-Water Cornbread
By phowley
Combine cornmeal, baking powder, salt, and sugar in a bowl
- 2 c white cornmeal
- 1/4 tsp baking powder
- 1 1/4 tsp salt
- 1 tsp sugar
- 1/4 c half-and-half
- 1 tbsp vegetable oil
- 1-2 c boiling water
- vegetable oil
- softened butter
Rice Balls
By phowley
Finely dice all vegetables except peas
- 2 lb coarsley ground pork
- 1/2 c carrots
- 1/2 c celery
- 1 c frozen peas
- 2 cans (14 oz) pinecone whole tomatoes
- 12 oz fresh white mushrooms
- 1/4 c oil
- 2 tsp salt
- 2 tsp pepper
- 2 tbsp ground fennel
- 3 eggs
- flavored breadcrumbs
Window Cleaner
By phowley
Mix all together. Add enough water to make 1 gallon of solution
- 1/2 c clear (white) ammonia
- 1 pt rubbing alcohol
- 1 tsp dish soap (clear Ivory)
- water
Cheesy Dog Treats
By phowley
Preheat oven to 350. Place cheese and flour into medium bowl and whisk together
- 1 (8 oz) bag grated cheddar cheese
- 2 c whole wheat flour
- 1/2 c oil
- 1/2 c milk
Cinnamon Oatmeal Dog Treats
By phowley
Preheat oven to 350. Place dry ingredients into medium mixing bowl and blend with whisk
- 1 c white flour
- 1 1/2 c whole wheat flour
- 1/2 c old fashioned oats
- 3/4 tsp cinnamon
- 1 c hot water
- 1/4 c oil
Baby Back Ribs
By phowley
From Caren Howley
- 2-4 pounds pork or beef ribs
- Show me sauce (or Ilg's)
Danish Almond Cream Rolls
By phowley
Preheat oven to 350. In small bowl, beat cream cheese, 1/2 tsp almond extract, and 1/2 c powdered sugar until fluf...
- Rolls:
- 2 (3 oz) pkg cream cheese, softened
- 1/2 to 1 tsp almond extract
- 1/2 c powdered sugar
- 1/2 c finely chopped almonds
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1 egg white
- 1 tsp water
- 1/4 c sliced almonds
- Glaze:
- 2/3 c powdered sugar
- 1/4 to 1/2 tsp almond extract
- 3 to 4 tsp milk
Toasting Bread
By phowley
Dissolve yeast with water and 2 tbsp sugar
- 2 pkg yeast
- 1 c hot water
- 2 tbsp sugar
- 2 large cans evaporated milk
- 2 eggs, beaten
- 1/2 c sugar
- 1/2 c melted butter
- 2 tsp salt
- 1 c raisins
- cinnamon
Dirt Cups
By phowley
Pour milk into large bowl
- 2 c cold milk
- 1 pkg (4-serving size) Jello chocolate instant pudding
- 1 tub (8 oz) Coolwhip, thawed
- 1 pkg (16 oz) chocolate sandwich cookies, crushed
- 8-10 (7 oz) plastic cups
- decorations: gummy worms and frogs, candy flowers, chopped peanuts
ChocoMallow Bonnets
By phowley
Freeze marshmallows for 15 minutes
- 20 Kraft jet puffed brand marshmallows (2 c or 1/2 of a 10 oz bag)
- 1 pkg (6 oz) semi-sweet chocolate chips
- 1/2 c (2 oz pkg) chopped nuts or 1/4 c multicolored candy sprinkles