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Recipes
Hot Fudge Brownie Cones
By phowley
Preheat oven to 375. Prepare brownie mix as directed on package for cakelike brownies - except spoon 2-3 tbsp batt...
- 1 pkg Betty Crocker hot fudge supreme brownie mix
- 16-24 flat bottom ice cream cones
- ice cream (any flavor)
Pecan Caramel Thumbprints
By phowley
Preheat oven to 350. In food processor, chop 1 1/4 c pecans
- 1 3/4 c pecans
- 3/4 c granulated sugar
- 1 stick (1/2 c) unsalted butter, softened
- 2 large eggs
- 2 c all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 48 soft and chewy classic caramels (such as Hershey's)
- decoration: confectioner's sugar
Coffee Rolls
By phowley
Janice Papola
- Icing:
- 1 c milk
- 3 tbsp butter
- 1 pkg yeast
- 1/2 c warm water
- 1 egg, beaten
- 1/2 c sugar
- 1 tsp salt
- 4 c flour
- 1/4 c butter
- 1/2 c sugar
- 1 tsp cinnamon
- 1 c raisins
- 1 tbsp softened butter
- maple or vanilla flavoring
- water
- confectioners sugar
Creamy Mashed Potato Bake
By phowley
Melissa
- 1 1/3 c French's fried onions
- 3 c hot mashed potatoes
- 1 c sour cream
- 1/4 c milk
- 1/4 tsp garlic powder
- 1 c shredded cheddar cheese
Angel Hair Pasta with Chicken
By phowley
Heat 1 tbsp oil in a medium skillet over medium heat
- 2 tbsp olive oil, divided
- 2 skinless, boneless chicken breast halves, cut into 1" cubes
- 1 carrot, sliced diagonally into 1/4" pieces
- 1 (10 oz) package of frozen broccoli florets, thawed
- 2 cloves garlic, minced
- 12 oz angel h
Applesauce Rice
By phowley
Bring water, applesauce, margarine, salt, and cinnamon to boil in medium saucepan
- 1 c water
- 1 c applesauce
- 1 tsp margarine
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1 1/2 c Minute Instant Brown Rice
- 1 small apple, chopped
Rice Pilaf
By phowley
Aunt Shirley
- 1/2 stick butter, melted
- 1/4 c orzo
- 1 c Uncle Ben's Long Grain Rice
- 2 1/2 c water
- paprika
- parsley
- onion
- sweet basil
- 3 cubes chicken bouillon
Pineapple Stuffing
By phowley
Ann K
- 1/2 c butter, melted
- 3/4 c sugar
- 4 eggs, beaten
- 1 large and 1 small pineapple, crushed (or 2 20 oz cans)
Baked Bean Dish
By phowley
Preheat oven to 300, 325, or 350
- 2-4 cans baked beans
- onion
- green pepper (optional)
- brown sugar
- ketchup
Turkey Couscous Meatloaves
By phowley
1. Bring water to a boil in a small saucepan
- 3/4 cup water
- scant 1/2 cup couscous
- 1 medium zucchini, grated on large holes
- of grater
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh sage leaves, finely chopped
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 1 pound ground turkey
- 1 large egg
- 1/4 cup light brown sugar
- 2 tbsp Dijon mustard (i omitted it)
- 2 tsp tomato paste
- 4 slices bacon
- Cranberry, apple, and walnut relish (recipe follows, I omitted it)