Rice Pilaf

Aunt Shirley

42
Rice Pilaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    stick butter, melted

  • ¼

    c orzo

  • 1

    c Uncle Ben's Long Grain Rice

  • c water

  • paprika

  • parsley

  • onion

  • sweet basil

  • 3

    cubes chicken bouillon

Directions

Melt butter in pan. Add orzo and brown. Add rice and brown a little. In a pot, boil water. Sprinkle in paprika, parsley, onion, basil, and bouillon. Pour over rice in pan. Put heat on low; cover. Cook 20 minutes without stirring. Let stand 15-20 minutes.


Nutrition

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