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Recipes
Santa's Surprises
By phowley
Preheat oven to 325. Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until li...
- 2 sticks butter, softened
- 1 c creamy peanut butter
- 1 c light brown sugar
- 1 c sugar
- 2 eggs
- 1 tsp vanilla
- 3 1/2 c all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 bag Snickers Miniatures
- 1 bag Dove Milk or Dark chocolate gifts
Basic Quiche Filling
By phowley
Preheat oven to 375. Saute sausage and asparagus (or other fillings)
- sausage
- asparagus
- 4 eggs, beaten
- 3/4 c half-and-half
- 1 1/4 c milk
- salt
- pepper
Black Magic Cake
By phowley
Preheat oven to 325. Grease 12-cup Bundt pan
- 1 c butter or margarine, cut up
- 3/4 c chocolate syrup
- 8 chocolate covered caramel and nougat bars (2.05 oz each), cut up
- 2 c sugar
- 1 c buttermilk
- 1 tsp vanilla extract
- 4 large eggs, lightly beaten
- 2 1/2 c all-purpose flour
- 3/4 c unsweetened cocoa
- 3/4 tsp salt
- 1/2 tsp baking soda
No Knead Whole Wheat Bread
By phowley
Perheat oven to 400. Sprinkle yeast into 2/3 cup lukewarm water
- 4 tsp dry yeast
- 2/3 c lukewarm water
- 2 tsp honey
- 3 tbsp molasses
- 2/3 c lukewarm water
- 5 c whole wheat flour
- 1/2 tbsp salt
- 1/3 c wheat germ
- 1 1/3 c water
Chocolate Almond Croissants
By phowley
Preheat oven to 375. Unroll dough and separate into wedges
- 1 can (8 oz) refrigerated reduced-fat crescent rolls
- 1 box (7 oz) almond paste (not marzipan)
- 2 bars (1.55 oz each) milk chocolate, 1 bar cut into 8 equal pieces
- 1 tsp sugar
Dark Chocolate Mini Muffins
By phowley
Preheat oven to 350. Coat about forty-eight 1 3/4" or eighteen 2 1/2" muffin cups with nonstick cooking spray; set...
- 1 1/4 c all-purpose flour
- 3/4 c whole wheat flour
- 1/4 c granulated sugar
- 1/4 c packed brown sugar
- 3 tbsp unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 3/4 c fat-free milk
- 3/4 c unsweetened applesauce
- 1 tbsp cooking oil
- 1 tbsp molasses
- 2 tsp balsamic vinegar
- 1 tsp vanilla
- 1/3 c miniature semisweet chocolate pieces
Zucchini Bread
By phowley
Preheat oven to 350. Beat eggs
- 1 c white sugar + 1 c brown sugar OR
- 1 3/4 c white sugar
- 4 eggs
- 1 c oil
- 3 1/2 c flour
- 1 1/2 tsp soda
- 1 1/2 tsp salt
- 2 tsp cinnamon
- 3/4 tsp baking powder
- 1 c raisins
- 1 c nuts
- 2 c shredded zucchini
- 1 tsp vanilla
Morning Glory Muffins
By phowley
Preheat oven to 400. Grease 12 standard muffin-pan cups or line
- 1 1/4 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 c old-fashioned or quick-cooking oats, uncooked
- 1/3 c nonfat (skim) milk
- 2/3 c unsweetened applesauce
- 1/4 c packed brown sugar
- 1/4 c light (mild) molasses
- 2 tbsp canola oil
- 1 large egg
- 3 medium carrots, shredded (1 1/2 c)
- 1/2 c chopped dried plums (prunes)
Linguine with Meat Sauce Casserole
By phowley
Preheat oven to 350. Cook beef and garlic in Dutch oven coated with cooking spray, stirring until beef crumbles an...
- 1 lb extra-lean ground beef
- 1 tsp bottled minced garlic
- vegetable cooking spray
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 tsp sugar
- 1/2 tsp salt
- 8 oz uncooked whole wheat linguine
- 1 (16 oz) container nonfat sour cream
- 1 (8 oz) pkg fat-free cream cheese, softened
- 1 bunch green onions, chopped
- 1 1/2 c (6 oz) shredded low-fat mozzarella cheese
Simple Tomato Sauce
By phowley
Combine puree with salt and pepper in a heavy saucepan, cooking over medium heat for about 30 minutes while constan...
- 1 large can tomato puree
- 1 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 c olive oil
- spices: basil, oregano, garlic, onion