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Recipes
Bette's Swedish Red Lips
By smyth77
Preheat oven to 375. In medium bowl beat butter and add sugar into it
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups flour
- 3/4 cup red currant jelly or raspberry jam
Golden Broccoli Gratin
By smyth77
Preheat an oven to 350ºF
- Kosher salt, to taste
- 2 lb. broccoli
- 2 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 small yellow onion, thinly sliced
- 1 bay leaf
- 1 cup grated Gruyère cheese
- Freshly ground pepper, to taste
- 1 cup panko
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. olive oil
Lemon Cream Soda
By smyth77
Spoon 1/4 cup lemon curd into each of 4 pint glasses; add 1/4 cup sparkling water to each and stir to combine
- 1 cup Lemon Curd
- One 1-liter bottle sparkling water, chilled
- 8 scoops vanilla ice cream (about 1 1/2 pints)
Cherry Swirl Coffee Cake
By smyth77
Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or c...
- Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21 oz) cherry pie filling
- Glaze
- 1 cup powdered sugar
- 1 to 2 1 to 2 tablespoons milk
Chocolate Chip Cheese Ball
By smyth77
Dessert
- 1 pkg. 8oz. Cream Cheese
- 1/2 Cup Butter (softened)
- 1/4 tsp. Vanilla
- 3/4 Cup Sugar
- 2 tbsp. Brown Sugar
- Mini Chocolate Chips
- Graham Graham Crackers
Cheese Stuffed Shells
By smyth77
In shallow Dutch oven, heat half of the oil over medium-high heat; cook beef, breaking up with spoon, for 5 minutes...
- Filling:
- 2 tbsp (25 mL) extra-virgin olive oil or vegetable oil
- 1 lb (454 g) lean ground beef
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1-1/2 tsp (7 mL) dried basil
- 1-1/2 tsp (7 mL) oregano
- 1 pinch hot pepper flakes
- 1 pinch salt
- 1 pinch pepper
- 1 can (28 oz/796 mL) tomatoes, puréed
- 1 can (14 oz/398 mL) tomato sauce
- 1 box jumbo pasta shells
- 1 cup (250 mL) shredded mozzarella cheese
- 1/4 cup (50 mL) grated Parmesan cheese
- 1 frozen chopped spinach, thawed and squeezed dry
- 1 cup (250 mL) grated Parmesan cheese
- 1 cup (250 mL) shredded mozzarella cheese
- 1/4 cup (50 mL) chopped fresh parsley
- 2 green onions, chopped
- 2 eggs, beaten
- 1 tsp (5 mL) dried basil
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) pepper
- 1 tub (475g) ricotta cheese
Braised Beef with Mushrooms
By smyth77
In a saucepan over high heat, bring the stock to a boil and add the mushrooms
- 3 cups beef stock
- 1 oz. dried moixernon or mousseron or chanterelle
- mushrooms
- 4 lb. beef chuck roast, sliced 2 inches thick
- Salt and freshly ground pepper, to taste
- 1 1⁄4 cups all-purpose flour
- 1 ⁄4 cup olive oil
- 2 yellow onions, sliced 1⁄4 inch thick
- 3 garlic cloves, crushed
- 1 cup dry white wine
- 1 ⁄2 cup drained diced canned tomatoes
- 1 oz. bittersweet chocolate, chopped
- 2 sprigs each fresh thyme, rosemary and
- oregano, tied with string
Ham and Egg Mini Wafflewiches
By smyth77
Cook egg by scrambling. Spread one side of each waffle with butter
- ! egg, lightly beaten
- 8 frozen mini waffles
- 2 tsp butter
- 2 thin slices of deli ham
- 4 tsp cheddar shredded
Parmesan-Roasted Broccoli
By smyth77
Preheat the oven to 425 degrees F
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Three Cheese Manicotti
By smyth77
Cook the manicotti Lightly oil a 9-by-13-inch freezer-to-oven baking dish
- 2 Tbs. plus 1/2 tsp. salt
- 14 manicotti
- 3 cups roasted tomato sauce
- 2 1/2 cups ricotta cheese
- 8 oz. fresh mozzarella cheese, cut into small pieces
- 3/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
- 2 eggs, beaten
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. freshly grated nutmeg