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Recipes
Restaurant Hot Cakes
By smyth77
Beat eggs and milk together and add dry ingredients
- 5 eggs, beaten
- 3 cups milk
- 4 cups flour
- 1 1/4 cups sugar
- 6 tsp. baking powder
- 1 tsp baking soda
- 1 1/2 tsp salt
- 2/3 cup vegtable oil
- 1/3 tsp vanilla
Cabbage Rolls
By smyth77
Core cabbages. In large pot of boiling salted water, blanch cabbages, 1 at a time, for 5 to 8 minutes or until leav...
- Filling:
- 2 heads savoy cabbages or green cabbage, (each 2lb/1 kg)
- 2 tbsp (25 mL) butter
- 2 large white onions, sliced
- 1/4 tsp (1 mL) caraway seeds, crushed
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 3 tbsp (45 mL) packed brown sugar
- 2 cans (each 28 oz/796 mL) crushed tomatoes
- 2 tbsp (25 mL) butter
- 3 onions, chopped
- 4 cloves garlic, minced
- 1/2 tsp (2 mL) dried thyme
- 1 pinch cayenne pepper
- 1/2 cup (125 mL) long-grain rice
- 1-1/4 cups (300 mL) sodium-reduced chicken stock
- 1-1/2 lb (680 g) lean ground pork or lean ground beef
- 1/2 cup (125 mL) chopped fresh parsley
- 2 tbsp (25 mL) chopped fresh dill, ( or 1 tsp/5 mL dried dillweed)
- 1 egg, lightly beaten
- 3/4 tsp (4 mL) salt
- 3/4 tsp (4 mL) pepper
Blueberry Muffins
By smyth77
Preheat oven to 375. In bowl of electric mixer beat butter, lemon zest and sugar until fluffy
- 6 tbsp. (3/4 stick) butter
- 1/2 tsp. lemon zest
- 3/4 cup sugar
- 2 eggs
- 1 3/4 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup milk
- 1 1/2 tsp. vanilla
- 1 pint (250 g) blueberries, fresh or frozen
Banana Muffins
By smyth77
Preheat oven to 350. Cream butter and sugar
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana
- 1 1/2 cup flour
- 1 tsp nutmeg
- 1 tsp baking soda
- 2 tsp hot water
- 1 tsp vanilla
Zucchini Bread
By smyth77
Mix together the egg, oil and sugar
- 3 Eggs
- 1 Cup Canola Oil
- 2 Cups Sugar
- 2 Cups Zucchini
- 3 tbsp. Vanilla
- 1 tsp. Salt
- 1 tsp. Soda
- 1/4 tsp. Baking Powder
- 1 tbsp. Cinnamon
- 3 Cups Flour
Goat Cheese with Chipotle and Roasted Red Pepper
By smyth77
Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes
- Ingredients
- 1 teaspoon cumin seeds
- 1 11-ounce log soft fresh goat cheese
- 1 cup drained roasted red pepper strips from jar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons chipotle hot sauce
- 1 small garlic clove, pressed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons toasted salted pumpkin seeds (pepitas)
- Toasted baguette slices or crackers
Gingerbread Muffins
By smyth77
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup ...
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Decorator sugar crystals, if desired
- 1/2 cup white vanilla baking chips, melted, if desired
Maple Baked Oatmeal
By smyth77
Preheat ovento 350. Combine oats, almonds, sugar, maple syrup and salt
- 1 1/2 cups large flake rolled oats
- 1/4 cup sliced almonds
- 2 tbsp. brown sugar
- 2-3 tbsp. maple syrup
- pinch of salt
- 3 cups of milk
- ground cinnamon
- raisins or apple chunks are optional
Chocolate Fudge Cake with Buttercream Icing
By smyth77
Preheat the oven to 350 degrees
- For the frosting:
- 21/2 cups all-purpose flour
- 11/2 cups good cocoa powder
- 21/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 extra-large eggs, at room temperature
- 3 teaspoons pure vanilla extract
- 1/2 cups buttermilk, at room temperature
- 3/4 cup sour cream, at room temperature
- 3 tablespoons brewed coffee
- 24 ounces semisweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- M&M's candy for decorating
Mixed-Berry Oatmeal Crisps
By smyth77
Preheat oven to 425°F. Toss frozen berries and cornstarch in large bowl
- 2 12-ounce packages frozen mixed berries
- 2 tablespoons cornstarch
- 2/3 cup (packed) golden brown sugar
- 1/2 cup unbleached all purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup finely chopped walnuts or pecans
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- Vanilla ice cream
- special equipment
- 6 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides or other 1-cup ramekins or custard cups