Bill's Con Queso Dip

Bill's Con Queso Dip
Bill's Con Queso Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500 grams velveeta cheese loaf

  • 14 oz canned tomatoes

  • 1 large onion chopped

  • 4 tbsp flour

  • 150 ml taco sauce (salsa)

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • jalepeno peppers sliced to taste

Directions

Melt Velveeta in double boiler or microwave. Blend well salsa, salt, garlic powder, flour, and Jalepeno peppers. Add tomatoes and onions. Lightly blend keeping mixture chunky, or blend well if runny consistency desired. Pour mixture into melted cheese and stir well. Serve warm.

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