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Ingredients
- 24 vanilla wafer cookies
- 2 pkgs ( 8 oz each) cream cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tsp vanilla
- 1 can (21 oz ) cherry pie filling
- whipped topping
Details
Servings 24
Preparation
Step 1
Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375 degrees for 20 min. Chill before removing from cups. To serve, top each cheese cake with pie filling and a spoonful of whipped topping.
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