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Recipes
Pecan Nut Rolls
By bobcat
Centers: Combine 3/4 cup sugar, 2/3 cup corn syrup, 1/4 cup water and stir over medium heat until sugar dissolve...
- Centers:
- 3 cups sugar
- 1 1/3 cups white corn syrup
- 1 cup water
- 2 egg whites, stiffly beaten
- 1/4 cup melted butter
- 1 tsp vanilla
- 1/8 tsp salt
- Caramel:
- 2 cups sugar
- 1 1/4 cups white corn syrup
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla
- 1/4 tsp salt
- Coating:
- 2 pounds pecans, broken into pieces
Chicken with Potatoes, Bacon, and Cabbage
By bobcat
Heat oven to 425 degrees. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of the oil, 1/2 tsp
- 3/4 pound new potatoes, thinly sliced
- 2 tablespoons olive oil
- Kosher salt and black pepper
- 4- 6 oz boneless, skinless chicken breasts
- 3 slices bacon, chopped
- 1 small shallot, minced
- 1 tablespoon whole-grain mustard
- 3 tablespoons cider vinegar
- 1/2 small head savoy cabbage, cut into 1/2 inch strips
Ham Casserole with Cheese Biscuits
By bobcat
Casserole: Saute onion and green pepper in butter
- Casserole ingredients:
- 2 tbsp chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup butter or margarine
- 2 tbsp flour
- 2 cups milk
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chopped cooked ham
- Biscuits ingredients:
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/2 tbsp shortening
- 3/4 cup grated cheese
- 1/3 cup milk
Peanut Butter Cup Cookies
By bobcat
Preheat oven to 325 degrees
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 sticks margarine, softened or 1 cup butter flavored Crisco sticks
- 1 1/2 cups sugar
- 1 tsp vanilla
- 2 eggs
- 1 pkg miniature Reeces peanut butter cup candies
Crazy Quesadillas
By bobcat
Heat oven to 350 degrees F
- 1 pound lean ground beef
- 1-16 oz. jar prepared salsa with black beans and corn
- 1 1/2 cups shredded Mexican cheese blend or shredded Cheddar-Jack cheese with jalapenos
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas (10-inch diameter)
- chopped fresh cilantro (garnish)
Chocolate Chip Banana Bread
By bobcat
Preheat oven to 350 degrees
- 1 1/3 cups mashed ripe bananas (2 large)
- 3/4 cup sugar
- 1/4 cup milk
- 3 tbs vegetable oil
- 1/2 tsp vanilla
- 3 eggs
- 2 2/3 cups Bisquick baking mix
- 1/2 cup semisweet chocolate chips
Pumpkin Pie Squares
By bobcat
Crust: Mix all ingredients until crumbly
- Crust:
- 1 cup flour
- 1/2 cup oatmeal, quick style
- 1/2 cup brown sugar
- 1/2 cup margarine
- Filling:
- 2 cups pumpkin
- 1-13oz can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 tbs margarine
Almond Cookies
By bobcat
Combine dry ingredients; set aside
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1/2 tsp salt
- 2 tsp vanilla
- 1 tsp almond flavor extract
- Granulated sugar
Stuffed Roasted Peppers Ole'
By bobcat
Cut peppers in half; remove seeds
- 3 red bell peppers
- 3/4 cup instant brown rice
- 1 cup chunky style mild salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn
- 1 cup shredded Cheddar Jack cheese
- 1 tbsp chopped fresh cilantro (optional)
Mexicali Cornbread Squares
By bobcat
Spray jelly roll pan or rectangular baker pan lightly with non-stick cooking spray
- 1-8.5 oz pkg corn muffin mix
- 1 egg
- 1 -16 oz can refried beans
- 1 tb Southwest Seasoning
- 1 garlic clove, minced
- 1 small can sliced black olives
- 1/2 cup diced green bell pepper
- 1/4 cup chopped green salad onions
- 2-3 plum tomatoes, sliced
- 1/2 cup shredded cheddar cheese
- 1-8 oz container sour cream