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Recipes
Pumpkin cookies
By Beido
Makes 3-4 dozen cookies. Bake at 350 degrees 12-15 minutes on greased cookie sheet Can either drizzle with melted ...
- 1 cup brown sugar
- 1/2 c. oil
- 1 t. vanilla
- 1 cup pumpkin
- 1 egg (optional)
- 2 cups flour
- 1/2 t. nutmeg
- l t. soda
- 1 t. baking powder
- 1/2 t. salt
- 1/4 t. ginger
- 1/2 cinnamon
- 1 cup raisins (opt)
- nuts (optional)
NEIMAN-MARCUS COOKIES
By Beido
(Recipe may be halved)
- 2 cups butter
- 24 oz. Chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp. Soda
- 1 tsp. Salt
- 2 cups sugar
- 1 8 oz. Hershey Bar (grated)
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp. Baking powder
- 2 tsp. Vanilla
- 3 cups chopped nuts (your choice)
Butter Pecan Rolls
By Beido
Soften years in warm water
- 1 pkg. dry yeast
- 1/4 c. water
- 1 cup milk, scalded
- 1/4 c. shortening
- 1/4 c. sugar
- 1 t. salt
- 3-1/4 to 3-1/2 cups flour
- 1 beaten egg
- 1 recipe each filling and topping
Batter Bread
By Beido
A cross between french toast and hotcakes!
- 1 cup pancake mix (or 1 c. flour and ½ t. baking powder)
- ¼ cup wheatgerm
- 1/2 t. cinnamon
- 1-1/2 c. milk
- 3 eggs
- 2 T. oil
Chicken and Ham
By Beido
- 3 chicken breasts halved (3 #) ¼ c. all purpose flour
- 1 can 10-3/4 oz. chicken broth ¼ tsp. nutmeg
- ¼ c. butter 1 cup milk
- ½ c. chopped onion 3 slices baked ham, 1/8” thick, halved
- 1 cup sliced fresh mushrooms 2 T. grated parmesan cheese
- 2 T. chopped parsley
RAISIN SAUCE
By Beido
- ¾ c. water 2 T. vinegar
- 1 T. cornstarch ½ c. brown sugar
- 2 T. lemon juice 1/4 c. raisins
Asparagus Quiche
By Beido
From Geri's asparagus cookbook
- 1 cup shredded swiss cheese
- 1 9-inch baked pie shell (deep dish)
- 1/2 lb. Italian sausage, casings removed, cut into 1/2 inch pieces (or bulk hot Italian sausage)
- 1/2 lb. asparagus trimmed to 5 inches then sliced diagonally
- 1/4 cup finely chopped onion
- 4 eggs, slightly beaten
- 1-1/2 cups milk or light cream (or half and half)
- 2 tbsp. fresh minced parsley
- 1.4 tsp. salt
Soy Garlic Marinade
By Beido
- ¼ cup salad oil
- ¼ cup soy sauce
- 2 T. ketchup
- 1 T. vinegar
- 1/4 t. pepper
- 2 cloves garlic, crushed
Skillet "baked" beans
By Beido
PREPARATION 1. Cook bacon in a deep, medium skillet until crisp
- INGREDIENTS
- • 4 slices bacon, cut in 11⁄2-in. pieces
- • 2 cups chopped sweet onion
- • 3 cans (15 to 16 oz each) beans, rinsed (any kind—we used chickpeas, pinto and kidney beans )
- • 2 cans (19.75 oz each) pork & beans
- • 2 Tbsp packed dark-brown sugar
- • 2 Tbsp Worcestershire sauce
- • 2 Tbsp cider vinegar
- • 2 Tbsp molasses