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Recipes
CHICKEN BREASTS DIANE
By Beido
- 4 large boneless chicken breast halves or 8 small Juice of ½ lime or lemon
- ½ t. salt 2 T brandy or cognac, optional
- ¼ to ½ tsp. black pepper 3 T chopped parsley
- 2 T. olive or salad oil 2 tsp. Dijon-style mustard
- 2 T butter or margarine ¼ c. chicken broth
- 3 T chopped fresh chives or green onions
- 1 1
Perfect Oatmeal
By Beido
A perfect way to start the day! And who would have thought that a bowl of oatmeal could provide over half of the ...
- Ingredients:
- Prep and Cook Time: 15 minutes
- • 2¼ cups water
- • dash salt
- • 1 cup regular rolled oats
- • ½ tsp cinnamon
- • ½ cup raisins
- • ¼ cup chopped walnuts
- • soy milk, or skim milk
- • sweetener such as molasses, or honey
Chicken Salad
By Beido
COMBINE lettuce, chicken, carrot, green onions and nuts in large bowl
- 4 cups thinly sliced romaine lettuce or Napa cabbage
- 2 cups shredded, cooked chicken breast meat
- 1/2 cup shredded carrot or sliced red cabbage
- 1/2 cup sliced green onions
- 1/4 cup sliced almonds, toasted
- 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
- 1/4 cup sesame oil
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons MAGGI TASTE OF ASIA Chili Sauce
- Crispy rice noodles (optional)
Pumpkin Pie Dessert
By Beido
(Sylvia Burnside)
- 1 large can pumpkin
- 13 oz can evaporated milk
- 4 tsp pumpkin pie spice (2 t. cinnamon, 1 t. ginger, 1/2 t. cloves, 1 t. nutmeg)
- 3 eggs
- 1/2 t. salt
- 1 cup sugar
Peanut Butter Cookies
By Beido
- 1 cup shortening 3 cups sifted flour
- 1 cup peanut butter 2 t. baking powder
- 1 cup white sugar 1 t. soda
- 1 cup brown sugar ½ t. salt
- 2 eggs 1 t. vanilla
Two Tone Dessert
By Beido
- Crust:
- 1 cup flour
- ½ cup butter
- ½ cup chopped nuts
- First Layer:
- 1 pkg (8 oz) cream cheese
- 1 cup powdered sugar
- 1 large container whipped cream
- Vanilla if desired
- Second Layer:
- 2 pkg. instant pudding
- 2-1/2 cups milk
- Third Layer:
- 1 small container whipped cream
Raspberry Muffins
By Beido
Combine the flour, sugar, cinnamon, baking soda and salt in a bowl and mix well
- 1-1/2 cups flour
- 1 cup sugar
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12-ounce) package frozen unsweetened raspberries, thawed
- 2 eggs, beaten
- 2/3 cup vegetable oil
- 1/2 cup chopped pecans
Huckleberry Squares
By Beido
Not only are these yummy, they take very few of those precious, hard-to-pick huckleberries!
- 1 cup flour ½ cup brown sugar
- 1 tsp. baking powder ½ cup white sugar
- ¼ tsp. salt 1 egg
- ¼ tsp. cinnamon 1 tsp. vanilla
- ¼ cup butter ½ cup frozen huckleberries
- ½ cup walnuts
Mock Mince Pie
By Beido
- 1-1/3 c. sugar 1/3 c. chopped walnuts or pecans
- ½ t. salt & cinnamon 1 t. dried orange peel
- ¼ t. cloves & ginger 1 t. dried lemon peel
- 2 cups chopped & peeled apple 3 T. lemon juice
- 1 c. raisins 1 T. milk for brushing
- 1 8-oz can cranberry sauce ½ t. sugar for brushing
cranberry-walnut brown rice salad
By Beido
1. In a large bowl, combine rice, cranberries, oranges, walnuts and scallions
- 2 cup cooked brown rice
- 1/2 cup dried cranberries, sweetened
- 11 oz canned mandarin oranges in light syrup, drained
- 1/2 cup chopped walnuts
- 2 medium scallion(s), chopped
- 2 Tbsp vinegar, preferably sherry vinegar
- 2 tsp olive oil
- 1/2 tsp table salt
- 1/4 tsp black pepper, ground