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Orange and Cream Cheese Salad

Orange and Cream Cheese Salad

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Prepare one pkg gelatin as directed n pkg, decreasing water by ½ cup

  • 2 pkgs (3-oz) orange gelatin
  • 1 pkg (3-oz) cream cheese, softened
  • 1 ripe banana, mashed
  • 1 T. lemon juice
  • 1/2 c. finely chopped celery
  • 1/2 d. diced pears, canned
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Angel Biscuits

Angel Biscuits

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Dissolve the yeast in the warm water in a 1-cup liquid measure

  • 1 envelope dry yeast
  • 1/4 cup warm water
  • 5 cups flour
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 2 cups buttermilk
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Mexican tomato lime soup

Mexican tomato lime soup

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Saute onions in oil for 3-4 minutes, or until soft

  • 1 large can tomato juice
  • 1 can chopped tomatoes (any size will do, fire roasted are especially good)
  • 1 onion, chopped
  • 2-3 cloves garlic
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin (whole seeds crushed, or the ground kind)
  • 2-3 limes
  • tortilla chips
  • grated monterey jack cheese
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Chocolate Refrigerator Cookies

Chocolate Refrigerator Cookies

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  • 4-1/2 cups flour
  • ¾ c. cocoa
  • 2 cups butter or margarine, softened
  • 1-1/2 c. sugar
  • 4 t. vanilla
  • ½ t. salt
  • slivered almonds
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Walnut Frosties

Walnut Frosties

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  • 2 c. flour
  • ½ teaspoon soda
  • ¼ teaspoon salt
  • 1 cup firmly packed brown sugar
  • ½ cup butter
  • 1 egg
  • 1 teaspoon vanilla
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Barbecue Sauce

Barbecue Sauce

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Mix all ingredients in saucepan

  • 1 tsp salt
  • ½ tsp. pepper
  • 1 tbsp paprika
  • 1 tsp sugar
  • 1 medium onion, chopped
  • 1 cup tomato puree or catsup
  • ¼ c. butter
  • ½ cup hot water
  • 1/3 cup lemon juice
  • 1 tbsp worchestershire sauce
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MARINATED GRILLED CHICKEN BREASTS

MARINATED GRILLED CHICKEN BREASTS

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  • 4 chicken breasts
  • 1/2 c. lemon juice
  • 3 cloves garlic, crushed
  • 2 tsp. olive oil
  • 2 tsp. pepper
  • 2 tsp. tarragon
  • 1 tsp. thyme
  • 3/4 tsp. salt
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Tomato Zucchini Saute

Tomato Zucchini Saute

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  • 1 lb. sliced zucchini
  • 1 T instant minced onion
  • 2 T butter
  • 2 medium chopped tomatoes
  • 1/2 t. garlic salt
  • 1/4 t. oregano leaves
  • 1/4 t. black pepper
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Sweet Blackberry Vinegar

Sweet Blackberry Vinegar

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. 1 T = 28 calories, 0 fat

  • 3 cups fresh blackberries (or huckleberries, strawberries, blueberries, cherries)
  • 2 cups rice vinegar
  • 2 cups sugar
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Orange-Sesame Chicken

Orange-Sesame Chicken

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532 calories, 8 g

  • 2/3 c. short-grain brown rice
  • 3/4 c. orange juice
  • 1/4 c. cider vinegar
  • 2 T. soy sauce
  • 1 T. brown sugar
  • 2 t. cornstarch
  • 2 T. sesame oil
  • 1-1/2 lb. boneless, skinless chicken breasts, thinly sliced
  • 2 cloves garlic, minced
  • 1 T. minced fresh ginger
  • 1 t. red-pepper flakes
  • 4 ribs of celery, thinly sliced
  • 4 carrots, thinly sliced
  • 2 c. frozen peas, thawed
  • 2 T. toasted sesame seeds
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