Menu Enter a recipe name, ingredient, keyword...

Newbaucher's profile page

Recipes

Crumb-Topped Rhubarb Recipe

Crumb-Topped Rhubarb Recipe

By

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb re...

  • TOPPING:
  • 3 cups diced fresh or frozen rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 6 tablespoons butter, softened
0/5 (0 Votes)

Warm Dressing for Spinach

Warm Dressing for Spinach

By

This tangy-sweet dressing is perfect for large gatherings

  • 1-1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 4 cups cold water
  • 1 cup cider vinegar
  • 4 eggs, lightly beaten
  • Torn fresh spinach, sliced fresh mushrooms and salad croutons
  • 1 package (1 pound) sliced bacon, cooked and crumbled
0/5 (0 Votes)

Pork Loin with Potatoes

Pork Loin with Potatoes

By

Phyl Broich-Wessling of Garner, Iowa writes, "I love to cook and have friends and family for dinner

  • ONION MUSHROOM GRAVY:
  • 1 bone-in pork loin roast (5 pounds)
  • 3 garlic cloves, sliced
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 6 medium potatoes, peeled
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup beef broth
  • 2 medium onions, sliced
  • 1-1/4 cups chopped fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Hoisin Shrimp & Broccoli

Hoisin Shrimp & Broccoli

By

This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli

  • 1 tablespoon cornstarch
  • 1/3 cup reduced-sodium chicken broth
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 4-1/2 teaspoons hoisin sauce
  • 1 teaspoon sesame oil
  • 3 cups fresh broccoli florets
  • 1 tablespoon canola oil
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups hot cooked rice
0/5 (0 Votes)

Rhubarb Oat Dessert

Rhubarb Oat Dessert

By

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cold butter
  • 3 cups sliced fresh or frozen rhubarb
  • 1-1/4 cups cold water, divided
  • 1-1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring, optional
  • Ice cream, optional
0/5 (0 Votes)

Penne with Kale and Onion

Penne with Kale and Onion

By

“I love kale; my husband hates it

  • 1 medium onion, sliced
  • 2 tablespoons olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 3 cups uncooked penne pasta
  • 6 cups chopped fresh kale
  • 1/2 teaspoon salt
0/5 (0 Votes)

Cinnamon Baked Apples

Cinnamon Baked Apples

By

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your fam...

  • 3 large tart apples, peeled and cut into wedges
  • 2 tablespoons lemon juice
  • 2/3 cup apple juice
  • 2/3 cup packed brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 4 cinnamon sticks (3 inches), optional
  • Whipped topping, optional
0/5 (0 Votes)

Elvis Cupcakes

Elvis Cupcakes

By

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana c...

  • PEANUT BUTTER FROSTING:
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 18 milk chocolate kisses
  • 1/3 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Milk chocolate chips, optional
0/5 (0 Votes)

Garlic-Butter Parmesan Corn Recipe

Garlic-Butter Parmesan Corn Recipe

By

“This is the best grilled corn I have ever tasted!” relates Mitzi Sentiff of Annapolis, Maryland

  • 8 medium ears sweet corn in husks
  • 1/3 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Baked French Toast

Baked French Toast

By

1. Grease a 9x13 pan with butter

  • Topping:
  • 1 loaf sourdough bread (I used Pepperidge Farm)
  • 8 eggs
  • 2 cups milk (I used 1%)
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 Tbsp. vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 stick cold butter, cut into pieces
0/5 (0 Votes)