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(Copycat) Chi Chi's Cornbread

(Copycat) Chi Chi's Cornbread

By

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a ...

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 egg
  • 1 (14 3/4 ounce) can creamed corn
  • 3 tablespoons butter, melted
  • 1/2 cup sugar
4/5 (1 Votes)

Spoon Bread

Spoon Bread

By

This recipe has been in my family for over 100 years

  • 2 cups milk
  • 6 tablespoons butter
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 3 eggs, room temperature, separated
0/5 (0 Votes)

Giant Cherry Oatmeal Cookies

Giant Cherry Oatmeal Cookies

By

These colossal cookies taste best when golden around the edges and moist and chewy in the center

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups old-fashioned oats
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons apple pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups dried cherries, chopped
  • 1/2 to 1 teaspoon grated orange peel
0/5 (0 Votes)

Lo Mein - Jessica Seinfeld

Lo Mein - Jessica Seinfeld

By

An easy to make version of a great Chinese classic, tastier, healthier, and less greasy

  • 1 (12oz) box whole-wheat spaghetti
  • 1/2 cup low-fat, reduced-sodium chicken broth, plus 1/4 cup
  • 1/2 cup sweet potato puree
  • 2 Tbls reduced-sodium soy sauce
  • 1 Tbls firmly packed dark or light brown sugar
  • 1 tsp sesame oil
  • 2 Tbls olive oil
  • 3 cloves garlic, minced
  • 4 green onions, white ends only, thinkly sliced
  • 4 (6 oz) center-cut pork chops or cutlets, trimmed of fat and cut across the grain into 1/4-in thic slices
0/5 (0 Votes)

Warm Chocolate Melting Cups

Warm Chocolate Melting Cups

By

“These cakes have become a favorite of our guests

  • 1-1/4 cups sugar, divided
  • 1/2 cup baking cocoa
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 3/4 cup plus 1 tablespoon semisweet chocolate chips
  • 1 tablespoon brewed coffee
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 10 fresh strawberry halves, optional
0/5 (0 Votes)

Homemade Tortillas

Homemade Tortillas

By

"I usually have to double this recipe because we go through them quickly

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil
0/5 (0 Votes)

Banana Blueberry Bread

Banana Blueberry Bread

By

Michele Lednicky's recipe

  • 1 c sugar
  • 1/2 c oil
  • 1 c (2 medium) mashed ripe bananas
  • 1/2 c vanilla yogurt
  • 1 t vanilla
  • 2 eggs
  • 2 c flour
  • 1 t baking soda
  • 1/2 t salt
  • 1 c fresh or frozen berries (put in water to thaw slightly then drain)
0/5 (0 Votes)

Monterey Chicken with Potatoes

Monterey Chicken with Potatoes

By

"This is a delicious dinner recipe developed by my mom

  • 6 medium red potatoes, cubed
  • 1/2 cup butter, melted and divided
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup salsa
  • 1 lime, cut into wedges (optional)
0/5 (0 Votes)

Mom's Meat Loaf

Mom's Meat Loaf

By

Mom made this scrumptious main dish frequently when I was growing up

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)

Beef Tenderloin with Roasted Vegetables

Beef Tenderloin with Roasted Vegetables

By

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving

  • 1 beef tenderloin roast (3 pounds)
  • 3/4 cup dry white wine or beef broth
  • 3/4 cup reduced-sodium soy sauce
  • 4 teaspoons minced fresh rosemary
  • 4 teaspoons Dijon mustard
  • 1-1/2 teaspoons ground mustard
  • 3 garlic cloves, peeled and sliced
  • 1 pound Yukon Gold potatoes, cut into 1-inch wedges
  • 1 pound brussels sprouts, halved
  • 1 pound fresh baby carrots
0/5 (0 Votes)