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Banana Cupcakes with Ganache Frosting

Banana Cupcakes with Ganache Frosting

By

Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist

  • FROSTING:
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups mashed ripe bananas (2 to 3 medium)
  • 3/4 cup chopped pecans
  • 7 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 6 tablespoons shortening
  • 1/3 cup confectioners' sugar
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Chocolate Peanut Grahams

Chocolate Peanut Grahams

By

Spread half of the graham cracker quarters with peanut butter; top with remaining crackers

  • 4 cinnamon graham crackers, broken into quarters
  • ¼ cup creamy peanut butter
  • 1 cup (6 oz) semisweet chocolate chips
  • 3 tsp shortening
0/5 (0 Votes)

Sesame Beef with Broccoli

Sesame Beef with Broccoli

By

Jessica Seinfeld's recipe

  • Sauce:
  • 2 tsp reduced-sodium soy sauce
  • 1 tsp granualted sugar
  • 1 tsp cornstarch
  • 1 clove garlic, minced
  • 3/4 pound boneless sirloin, cut across the grain into 1/4-in. thick slices
  • 1/2 cup carrot puree
  • 2 cups low-fat, reduced-sodium beef broth
  • 1 Tbls reduced-sodium soy sauce
  • 2 Tbls cornstarch
  • 2 tsp sesame oil
  • 1/2 -inch piece fresh ginger, peeled and minced
  • 1 Tbls olive oil
  • 1 lb broccoli, cut into florets, the stems peeled and cut into 1/2-inch thick sticks
  • 1/2 cup water
  • 1 cup short-grain brown rice, cooked according to the package instructions (makes 4 cups)
0/5 (0 Votes)

Makeover Lemon Streusel Muffins

Makeover Lemon Streusel Muffins

By

These delightful muffins mimic the great coffee shop treats, but because they use reduced-fat lemon yogurt and egg ...

  • STREUSEL:
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 teaspoon grated lemon peel
  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup lemon juice
  • 1/2 cup lemon yogurt
  • 4 egg whites
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cold butter
  • 1/4 cup chopped walnuts
0/5 (0 Votes)

Strawberry Shortcake Muffins

Strawberry Shortcake Muffins

By

Preheat oven to 400 degrees

  • 2 1/2 2 1/2 1/2 cup
  • Oats (old fashioned kind, not quick cooking)
  • 1 1 1 cup
  • Plain low fat greek yogurt
  • 2 2 2
  • Eggs
  • 1/2 1/2 1/2 cup
  • 1 1 OR 1 cup sweetener of choice that measures like sugar 1
  • 1 1/2 1 1/2 1/2 tsp
  • Baking powder
  • 1/2 1/2 1/2 tsp
  • Baking soda
  • 1 1/2 1 1/2 1/2 cup
  • 1/2 to and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
  • Optional
  • 1 1 1 tsp lemon juice
  • Note
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

By

This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Me...

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • Dash salt and pepper
  • 2 tablespoons butter, divided
  • 2-1/4 cups sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1/2 cup marsala wine or chicken broth
  • 1-1/2 teaspoons lemon juice
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Chocolate-Filled Cream Puffs

Chocolate-Filled Cream Puffs

By

Chocolate lovers always enjoy these pretty puffs, stuffed with a slightly sweet chocolate cream and drizzled with a...

  • Filling:
  • 1 cup water
  • 6 Tbls. butter
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • 4 eggs
  • 1 cup heavy whipping cream
  • ½ cup confectioners’ sugar
  • 2 Tbls. baking cocoa
  • Glaze:
  • 1 square (1 oz) unsweetened chocolate
  • 1 Tbls. butter
  • ½ cup confectioners’ sugar
  • 2 Tbls. water
0/5 (0 Votes)

Broccoli Rabe & Garlic Pasta

Broccoli Rabe & Garlic Pasta

By

“I created this because I needed a quick entrée with few ingredients

  • 12 ounces uncooked linguine
  • 1 pound broccoli rabe
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth, divided
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Makeover Zucchini Bread

Makeover Zucchini Bread

By

This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile

  • 1-1/2 cups sugar
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/3 cup canola oil
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2-1/2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

Cracker-Coated Fried Perch

Cracker-Coated Fried Perch

By

Your favorite fisherman would be proud to find his catch fried with this golden coating

  • 2 eggs
  • ½ cup milk
  • 2 cups butter-flavored cracker crumbs
  • ½ tsp. garlic salt
  • ¼ tsp. dried oregano
  • ¼ tsp. dried tarragon
  • ¼ tsp. pepper
  • 1 pound perch fillets
  • Vegetable oil
0/5 (0 Votes)