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Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

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"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
0/5 (0 Votes)

Cinnamon Roll Pull-Apart Loaf

Cinnamon Roll Pull-Apart Loaf

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1.In a medium bowl, stir together flour, sugar, salt, and yeast

  • Dough:
  • ■1/2 cup skim milk
  • ■3 Tablespoons butter
  • ■1/2 cup water
  • ■1 large egg, lightly beaten
  • ■3-1/4 to 3-3/4 cups unbleached all-purpose flour
  • ■1/2 cup granulated sugar
  • ■1/2 teaspoon salt
  • ■1 packet (0.25 ounces) instant yeast
  • Filling:
  • ■1/2 cup dark brown sugar, packed
  • ■3 Tablespoons butter, softened
  • ■2 teaspoons ground cinnamon
0/5 (0 Votes)

Ramen Noodle Salad

Ramen Noodle Salad

By

Mix oil, sugar and vinegar

  • 1/2 cup oil (some recipes call for up to 2/3 cup)
  • 1/3 cup sugar
  • 1/4 cup vinegar
  • seasoning packet from ramen noodles
  • 1 pkg. broccoli slaw mix
  • 1 cup sliced almonds
  • 2 pkg. chicken ramen noodles (broken up)
  • 1/2 cup sesame seeds
0/5 (0 Votes)

Blackberry Banana Smoothies

Blackberry Banana Smoothies

By

"I originally began blending up this simple beverage when our young girls shied away from berries," recalls Heidi B...

  • 2 cups orange juice
  • 1/3 cup vanilla yogurt
  • 2 medium ripe bananas, cut into thirds and frozen
  • 1/2 cup fresh or frozen blackberries
0/5 (0 Votes)

Lemon Whirligigs with Raspberry

Lemon Whirligigs with Raspberry

By

Golden whirligigs with a tart lemon flavor float on a raspberry sauce in this dessert

  • Whirligigs:
  • 2/3 cup sugar
  • 2 Tlbs.cornstarch
  • ¼ tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup water
  • 3 cups fresh raspberries
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 Tbls. shortening
  • 1 egg, lightly beaten
  • 2 Tbls half-and-half cream
  • ¼ cup sugar
  • 2 Tbls. butter, melted
  • 1 tsp grated lemon peel
  • Heavy whipping cream and additional raspberries, optional
0/5 (0 Votes)

Green Rice Pilaf

Green Rice Pilaf

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With its mild heat and full flavors, this side pairs well with a variety of entrees, especially Southwest or Mexica...

  • 1/4 cup finely chopped onion
  • 1 tablespoon canola oil
  • 1 cup uncooked long grain rice
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup minced fresh cilantro
0/5 (0 Votes)

Sweet and Savory Brisket

Sweet and Savory Brisket

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I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a sl...

  • 1 beef brisket (3 to 3-1/2 pounds), cut in half
  • 1 cup ketchup
  • 1/4 cup grape jelly
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Betty Crocker Vanilla Buttercream Frosting

Betty Crocker Vanilla Buttercream Frosting

By

Make waves in your frosting by pressing the back of a spoon in and out of the frosting around the top and sides of ...

  • 3 cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1 ½ tsp vanilla
  • 1-2 Tbls milk
0/5 (0 Votes)

Home-Style Chicken Dinner

Home-Style Chicken Dinner

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Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish

  • 1 tablespoon butter or margarine
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, if desired
  • 3/4 cup water
  • 1 envelope (0.87 ounce) chicken gravy mix
  • 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
  • 1 jar (4.5 ounces) Green Giant® sliced mushrooms, drained
  • Chopped fresh chives or parsley, if desired
0/5 (0 Votes)

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

By

What a pleasure it is to set out a basket of these rhubarb muffins

  • TOPPING:
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3 cups chopped fresh or frozen rhubarb, thawed
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter
0/5 (0 Votes)