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Recipes
Chicken with Heavenly Paprika and Cream Sauce
By newbaucher
I am going to tell you a secret today
- 8 chicken legs
- 1 onion
- 2 tsp red paprika
- 5 cups chicken boullion or broth
- 4 tbls vegetable oil
- 4 tbls flour
- 3 1/2 tbls (heaping) sour cream
- 1/2 cup whipping cream
- salt to taste
CCK’s “Chocolate Chip Cookie Dough” Oatmeal
By newbaucher
■Cook 1 serving oats with the salt, and water or milk of choice, or a combination of both
- ■1 serving dry oats (40 grams) or another hot cereal (such as kamut flakes)
- ■1/2 cup milk of choice, plus more if you want to cook your oats in it.
- ■1/4 tsp salt
- ■1/4 tsp pure vanilla extract
- ■Chocolate chips
- ■sweetener to taste—If I were making the recipe for myself, I probably would’ve either eaten it sans sugar or used the Melted Banana Trick. But my friend doesn’t like bananas (Seriously, why am I friends with this girl?!), so I used brown sugar for her.
- ■Walnuts
- ■More dry oats (You’ll see why)
Sour Cream Rhubarb Pie
By newbaucher
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist
- TOPPING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (8 ounces) sour cream
- 1 egg
- 3 cups chopped fresh or frozen rhubarb
- 1 unbaked pastry shell (9 inches)
- 1/2 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon grated orange or lemon peel
- 1/3 cup cold butter, cubed
Chilled Strawberry Cream
By newbaucher
Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to ...
- 2 cups frozen unsweetened whole strawberries
- 1/4 cup confectioners' sugar
- 1/2 cup heavy whipping cream
Green Rice Pilaf Recipe
By newbaucher
With its mild heat and full flavors, this side pairs well with a variety of entrees, especially Southwest or Mexica...
- 1/4 cup finely chopped onion
- 1 tablespoon canola oil
- 1 cup uncooked long grain rice
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (4 ounces) chopped green chilies
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup minced fresh cilantro
Weight Watchers Mixed Berry Crumble
By newbaucher
In less than two months, a quarter-million of you have joined Dr
- Makes 8 servings
- 2 cups fresh blueberries
- 2 cups raspberries
- 3/4 cup all purpose flour
- 2/3 cup unpacked light brown sugar
- 6 tbsp regular butter, melted
Chicken Tortilla Soup
By newbaucher
I’ve seen the other recipes out there on the Web, but once I tasted this soup in the restaurant, I knew what wa...
- 1/4 cup butter OR margarine
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 oz. Velveeta process cheese food - cubed
- 10 oz. can Ro*Tel® tomatoes and chilies
- 2 cups cooked, shredded chicken
- 1 tsp. cumin
- 1 tsp. chili powder
- salt and pepper – to taste
- flour tortillas – as needed, about 4 - 6
- shredded Colby Jack cheese OR Mexican blend cheese – as needed
Weight Watchers Chocolate-Banana Wontons
By newbaucher
In less than two months, a quarter-million of you have joined Dr
- Makes 6 servings
- 2 servings butter-flavor cooking spray
- 1 large banana, diced
- 6 tbsp mini chocolate chips
- 24 wonton wrappers (half of 12 oz package)
- 1 tbsp powdered sugar
Layered Boston Cream Pie
By newbaucher
Despite its name, this dessert is not a pie at all
- Vanilla Filling:
- 1 package Betty Crocker SuperMoist yellow cake mix
- 1 ¼ cup water
- 1/3 cup vegetable oil
- 3 eggs
- Easy Chocolate Glaze or Chocolate Glaze
- Vanilla Filling (below)
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups whipping (heavy) cream
Parmesan Cornflake Chicken Recipe
By newbaucher
“This recipe is so delicious
- 1/2 cup crushed cornflakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 tablespoons butter, melted
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed