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Recipes
Cheesecake Factory Madeira Chicken
By newbaucher
1)Heat 1 tablespoon of olive oil in a large skillet over medium heat
- Madeira Sauce:
- 1 Tablespoon Olive Oil
- 4 Boneless, Skinless Chicken Breast Fillets
- 8 Asparagus Spears
- 4 Slices Mozzarella Cheese
- 2 Tablespoons Olive Oil
- 2 Cups Sliced, Fresh Mushrooms
- 3 Cups Madeira Wine
- 2 Cups Beef Stock
- 1 Tablespoon Butter
- 1/4 Teaspoon Ground Black Pepper
Slow-Cooked Mac 'n' Cheese
By newbaucher
This classic casserole is rich and cheesy meatless main dish
- 1 package (16 ounces) elbow macaroni
- 1/2 cup stick margarine, melted
- 2 eggs, beaten
- 1 can (12 ounces) evaporated milk
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup milk
- 4 cups (16 ounces) shredded cheddar cheese, divided
- 1/8 teaspoon paprika
Southern Banana Nut Bread
By newbaucher
This down-home banana bread recipe features pecans and bananas in both the bread and the topping
- Topping:
- ½ cup butter-flavored shortening
- 1 ½ cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 tsp vanilla extract
- 2 cups self-rising flour
- ½ cup buttermilk
- ¾ cup chopped pecans
- ¼ to 1/3 cup mashed ripe bananas
- 1 ¼ cups confectioners’ sugar
- 1 tsp lemon juice
- Additional chopped pecans
Balsamic Chicken with White Beans and Spinach
By newbaucher
This amazing skillet dish brings the flavors of Tuscany right into your own home
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
- 1 bag (about 7 ounces) fresh baby spinach
Pepperoni Pizza Twists
By newbaucher
My stepsister gave me this recipe and I just tweaked it
- 2 packages (11 ounces each) refrigerated crusty French loaf
- 1 tablespoon all-purpose flour
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
- 1 jar (14 ounces) pizza sauce, divided
- 1 egg white, beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Herbed New Potatoes
By newbaucher
"I make these potatoes often for my husband and me
- 3/4 pound small red potatoes
- 1 tablespoon butter, softened
- 1 tablespoon sour cream
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
- 2 teaspoons minced chives
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash lemon juice
Chocolate Chip Banana Bread II
By newbaucher
A healthier version than the original
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1 tablespoon milk
- 3 very ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
Creamy Center Cupcakes
By newbaucher
"This recipe came from my mother, who made the cake from scratch when I was growing up," writes Caroline Anderson o...
- 1 package (18-1/4 ounces) devil's food cake mix
- 3/4 cup shortening
- 2/3 cup confectioners' sugar
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 2 cans (16 ounces each) chocolate frosting
Simple Baked Apples
By newbaucher
"This is a family standard
- 6 apples - peeled, cored and sliced
- 1/2 cup white sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup whole milk
Peanut Butter Popcorn Bars
By newbaucher
If you're looking for a fun snack for kids, try these chewy popcorn treats that have a mild peanut butter taste
- 10 cups popped popcorn
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract