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Recipes
Grilled Halibut Steaks with Fresh Tomato Sauce
By Joelene
Put the diced tomato into a mixing bowl
- 2 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon balsamic vinegar
- Four 8-ounce halibut steaks
- 3 1/2 Tablespoons vegetable oil
- 4 Tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and freshly cracked black pepper to taste
Grilled Fruit Pizzas
By Joelene
Special equipment; 8 metal or wooden skewers
- Cookie Crust:
- 1 1/2 cups granulated sugar
- 1 1/3 cups (2 2/3 sticks) salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 large eggs
- 3 tablespoons whole milk
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- Topping:
- One 8-ounce package cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1/2 lemon
- Apple Jelly Glaze:
- 1/2 cup apple jelly
- Grilled Fruit:
- Coconut oil, for oiling the grill pan
- 10 strawberries, hulled
- 4 kiwi fruit, peeled and quartered
- 2 peaches, quartered
- 1/2 pineapple, skinned, cored and cut into 1/4-inch slices
Sweet Corn Chowder
By Joelene
Cook bacon, add onions, pep and corn and stir for 2 mins
- 2 strips of bacon, diced small
- 1/2 cup sweet onion, diced small
- 1/2 cup red bell pep, diced small
- 2 cups sweet corn, cut from cob
- 3 Tbsp flour
- 3 cups vege broth
- 1 cup red pots, diced med
- 1 cup heavy cream
- 1 Tbsp freshly chopped parsley
- salt and pep
Quick Calzones
By Joelene
Preheat oven to 350°F. Stir together in medium mixing bowl: meatless crumbles, marinara sauce, pepperoni, cheese,...
- 1 cup frozen meatless crumbles
- 1/2 cup refrigerated marinara sauce
- 1 tablespoon diced pepperoni
- 3/4 cup shredded Italian cheese blend
- 1/4 teaspoon Italian seasoning
- 1 (11-ounce) can refrigerated French bread dough
- flour (optional)
- olive-oil cooking spray
Pumkpin Roll
By Joelene
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Condensation
By Joelene
Shae with ice in shaker and serve in martini glass
- 3/4 oz apple rum
- 3/4 oz coconut rum
- 1/2 oz banana liqueur
- 1/2 oz blue curacao
- splash of pineapple
- lemon slice
- cherry
Ultimate Choco Chip Cookies
By Joelene
HEAT oven to 375 degrees F
- 3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tbsps. milk
- 1 tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 (9 oz.) pkg. semi-sweet chocolate chips (1 and 1/2 cup)
Magic Bars
By Joelene
Preheat oven to 350 degrees
- 2 cups flour
- 1/2 cup confectioner’s sugar
- Pinch of salt
- 1/2 lb. (2 sticks) unsalted butter, cut in cubes
- 3/4 cup dark chocolate chips
- 1 cup Reese’s Pieces
- 1/4 cup white chocolate chips
- 1/2 cup dried cranberries
- 3/4 cup coconut
- 3/4 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
Apple Crisp
By Joelene
Preheat the oven to 350 degrees F
- Apples:
- 4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
- 1/4 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon unsalted butter, diced and chilled
- 1/4 teaspoon ground cinnamon
- Crisp:
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, diced and chilled
- 1/4 cup caramel candy squares, quartered
- Vanilla ice cream, for serving, optional
Enchiladas Suizas
By Joelene
PREHEAT oven to 350°F. Place half of the cream cheese and the onions in small bowl
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1/2 cup sliced green onions
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 cup KRAFT Shredded Monterey Jack Cheese
- 2 cans (4 oz. each) chopped green chiles, drained
- 1/2 tsp. ground cumin
- 3 eggs
- 1 Tbsp. oil
- 12 corn tortillas
- 2 jars (8 oz. each) enchilada sauce
- 1 can (4-1/4 oz.) sliced black olives, drained