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Recipes
Pineapple Cupcakes with Coconut Cream Cheese Frosting
By Joelene
Preheat oven to 350. In a small bowl, whisk flour, baking powder and salt
- 1 cup flour
- 1/2 teas baking powder
- 1/2 teas salt
- 1/2 cup unsalted room temp butter
- 2/3 cup sugar
- 1 teas vanilla
- 2 eggs room temp
- 1/3 cup pineapple juice
- 1/2 cup softened butter
- 6 oz cream chz room temp
- 1 teas vanilla
- 1 teas coconut extract
- 3 cups powdered sugar
- 2-4 Tbs milk
- sweetened shredded coconut
- maraschino cherries
Key Lime Pie
By Joelene
Preheat the oven to 350 degrees F
- Crust:
- 18 whole graham crackers (the 4-section large pieces)
- 8 tablespoons (1 stick) salted butter, melted
- 1/3 cup sugar
- Filling:
- One 14-ounce can sweetened condensed milk
- 1 heaping tablespoon grated lime zest
- 1/2 cup lime juice
- 2 large egg yolks
- Whipped cream, for serving
Sweet Chili-Glazed Salmon with Creamed Corn and Asparagus
By Joelene
•Creamed Corn: In a small sauce pan, saute the onion and garlic over medium heat for 3 to 5 minutes; add the corn...
- 4 (5oz) pieces of salmon or halibut
- 12 pieces of asparagus, peeled
- 2 cups of frozen corn
- 1 cup of heavy cream
- 1/2 cup of sweet chile sauce
- 2 garlic cloves, chopped
- 3 Tbsp minced yellow onion
- 1 avocado
- 1 Tbsp parsley, chopped
- 1 Tbsp extra virgin olive oil
- 1/4 cup vegetable oil
- Kosher salt to taste
Waffle Iron Churros Recipe
By Joelene
For the Batter: In a small saucepan, bring water, butter, salt, sugar, and cinnamon to a simmer over high heat
- For the Batter:
- 1/2 cup water
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 tsp lemon zest, finely grated
- 1/2 cup all-purpose flour
- 2 large eggs
- nonstick spray
- For the Topping:
- 1/4 cup sugar
- 1/2 tsp cinny
- 2 tablespoon unsalted butter, melted
Salmon Cakes with Artichoke Tartar Sauce
By Joelene
Cook Notes: These can be made smaller for cocktail party-size portions
- Tartar Sauce:
- 1 small jar artichokes, drained and chopped
- 1 cup mayonnaise
- 2 tablespoons chopped cornichons
- 1 tablespoon chopped capers (rinsed and drained)
- 2 teaspoons Dijon mustard
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Cakes:
- 3 tablespoons olive oil
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onions
- 1/4 cup finely diced red bell peppers
- 2 tablespoons minced freshly parsley
- Two 14.75-ounce cans boneless, skinless salmon
- 2/3 cup cracker crumbs (I like Ritz)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg
- Zest of 1 lemon
- Juice of 1/2 lemon
frrrozen hot chocolate
By Joelene
METHOD: 1. Mix dry ingredients together 2
- 1 cup of milk
- 3 cups of ice
- 1/3 cup of evaporated instant dry milk
- 1/3 cup of granulated sugar
- 4 tablespoons of a variety of the finest cocoas of your choice
Salted Caramel Apple Cake
By Joelene
Heat oven to 350 degrees
- 6 tablespoons cold butter
- 1 1/2 cups packed light brown sugar
- 1 teaspoon sea salt
- 4 Gala apples (about 2 lbs), cored and peeled, each cut into 8 wedges
- 1 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half
- Whipped cream (optional)
Sante Fe Baked Beans
By Joelene
Saute onions and chiles in oil in small skillet until tender, about 5 mins
- 1 cup chopped onion
- 1/2 cup chopped poblano chili or green pep
- 1/2 to 1 serrano or jala, finely chopped
- 1 Tbsp EVOO
- 2 15 oz pinto beans, rinsed and drained
- 2 cups frozen or canned corn
- 6 sun-dried toms-not in oil-cut into fourths
- 2-3 Tbsp honey
- 1/2 -1 tsp cumin
- 1/2 tsp dried thyme
- 1/2 cup(2 oz) crumbled Mexican white or farmer's chz
- 1/2 cup finely chopped cilantro
Skillet S'Mores
By Joelene
Preheat the broiler on high
- 3 tablespoons unsalted butter
- One 12-ounce bag mini chocolate chips
- 3 cups mini marshmallows
- Graham crackers, broken into squares, for dipping
Peanut Butter and Banana Panini
By Joelene
Lay out the bread slices and spread them both with peanut butter
- 2 slices wheat bread
- 1 tablespoon peanut butter
- 1 banana, sliced
- 2 tablespoons salted butter, softened
- 1 teaspoon powdered sugar