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Recipes
Quinoa Tabbouleh Salad
By Joelene
In a medium bowl, whisk together fresh lemon juice, flat-leaf parsley, olive oil, salt, and pepper
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) chopped flat-leaf parsley
- 1 teaspoon(s) olive oil
- 1 pinch(s) salt
- 1 pinch(s) pepper
- 3/4 cup(s) cooked quinoa
- 1/2 cup(s) canned chickpeas, rinsed
- 1 plum tomato, cut into pieces
- 1/4 seedless cucumber, cut into pieces
Lasagna Style Pizza
By Joelene
Heat oven to 425 degrees F
- Cornmeal, for the baking sheet
- Flour, for shaping
- 1 pound(s) pizza dough, thawed, if frozen
- 3/4 cup(s) part-skim ricotta cheese
- 2 clove(s) garlic, finely chopped
- 1/4 cup(s) grated Parmesan
- Kosher salt and pepper
- 1/2 cup(s) chopped fresh flat-leaf parsley
- 1/2 cup(s) chopped fresh basil leaves
- 3 ounce(s) part-skim mozzarella, grated
- 3/4 cup(s) marinara sauce
Dos Caminos Queso Fundido
By Joelene
1. thinly slice 2/3 cup roasted red peppers 2
- 1 (12 oz) jar of roasted red peppers
- 1/2 cup heavy cream
- 2 cups (8oz) shredded Jack cheese
- 3 T thinly sliced sun dried tomatoes
- 1 pickled jalapeno pepper, thinly sliced
- tortilla chips
- grilled chorizo sausage, sliced (optional)
Mothers' Little Helper
By Joelene
Combine the iced tea, Scotch, schnapps and peaches in a pitcher with ice
- 12 ounces iced tea
- 8 ounces Scotch
- 4 ounces peach schnapps
- 1 peach, sliced
- 4 lemon wedges
- 4 sprigs fresh mint
Classic Whiskey Sour
By Joelene
CONTAINS RAW EGGS: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the sli...
- Simple Syrup:
- 1 pasteurized egg white
- 6 ounces whiskey
- 6 ounces lemon juice
- 4 ounces Simple Syrup, recipe follows
- 4 high-quality maraschino cherries, such as Luxardo
- 1 cup sugar
Rock Shrimp Papardelle With Charred Pineapple and Roasted Chili Citrus Butter
By Joelene
To roast jalapeño, preheat oven to 400 degrees
- 2 jalapeños, roasted, seeded and diced
- 1 pineapple, cleaned and quartered
- Olive oil
- 1 pound rock shrimp
- 1 tablespoon minced garlic
- 1/4 cup white wine
- 2 limes, juiced
- 2 tablespoons guajillo or red chili powder
- 1/4 cup minced cilantro
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 1 pound fresh papardelle pasta, cooked according to package directions
Dreami-tini
By Joelene
Add all ingredients to a cocktail shaker filled with crushed ice
- 1 1/2 ounces DeKuyper Pomegranate Liqueur
- 1 ounce vanilla vodka
- 1/2 ounce lemonade
Chocolate mint cookies
By Joelene
Melt butter, brown sugar, water and choc chips over med to low heat
- 3/4 cup butter
- 1 1/2 cup brown sugar
- 2 TBS water
- 12 oz choc chips
- 2 eggs
- 2 1/2 cup flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 2 packages Andes mints
Fruit Swirl Coffee Cake
By Joelene
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white or yellow cake mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla
- 2 eggs
- 1 can (21 oz) pie filling
- 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting
CHICKEN MILANESE
By Joelene
1. Place chicken breasts between two slices of plastic wrap and pound them with a meat mallet or rolling pin, until...
- Serves 2
- 2 (10-oz. each) boneless, skinless chicken breasts
- 2 eggs
- 2 tbsp. chopped parsley
- Salt
- Pepper
- 1 1/2 cups dried bread crumbs
- 2 cups vegetable oil
- 2 cups chopped arugula
- 1/2 cup chopped tomato
- 4 tsp. lemon juice
- 2 tbsp. extra-virgin olive oil