Quinoa Tabbouleh Salad

By Joelene

Ingredients

• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) chopped flat-leaf parsley
• 1 teaspoon(s) olive oil
• 1 pinch(s) salt
• 1 pinch(s) pepper
• 3/4 cup(s) cooked quinoa
• 1/2 cup(s) canned chickpeas, rinsed
• 1 plum tomato, cut into pieces
• 1/4 seedless cucumber, cut into pieces

Preparation

Step 1

In a medium bowl, whisk together fresh lemon juice, flat-leaf parsley, olive oil, salt, and pepper.
Add cooked quinoa, chickpeas, tomato, and cucumber and toss to combine.