(12 oz) jar of roasted red peppers
cup heavy cream
cups (8oz) shredded Jack cheese
T thinly sliced sun dried tomatoes
pickled jalapeno pepper, thinly sliced
grilled chorizo sausage, sliced (optional)
1. thinly slice 2/3 cup roasted red peppers 2. pour cream into an 8 inch cast iron skillet. add peppers and shredded cheese. 3. Broil skillet in oven 6 inches from heat 8-10 min or until cheese melts and is golden brown. 4. Sprinkle with sun dried tomatoes and jalapenos and serve with chips and chorizo.